Best 2 Bacon Wrapped Stuffed Chicken Breasts In The Air Fryer Recipes
Tantalize your taste buds with the ultimate culinary experience - Bacon-Wrapped Stuffed Chicken Breasts prepared to perfection in an air fryer. This delectable dish combines the irresistible flavors of juicy chicken, crispy bacon, and a savory stuffing, all cooked to perfection in the convenience of your air fryer. Discover two mouthwatering variations: the classic Bacon-Wrapped Stuffed Chicken Breasts with a tantalizing blend of herbs and spices, and the adventurous Bacon-Wrapped Jalapeño Popper Stuffed Chicken Breasts, featuring a spicy kick that will leave you craving more. Both recipes promise a flavor explosion in every bite, making them perfect for a satisfying meal or an impressive party appetizer. Get ready to embark on a culinary journey that will elevate your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g
AIR FRYER STUFFED CHICKEN BREASTS
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, Carbohydrate 9.7 g, Cholesterol 149.9 mg, Fat 23.7 g, Fiber 1.2 g, Protein 37.2 g, SaturatedFat 9.3 g, Sodium 886 mg, Sugar 3.2 g
Tips:
- Choose the right chicken breasts: For best results, use boneless, skinless chicken breasts that are of uniform size and thickness. This will ensure even cooking.
- Pound the chicken breasts: Pounding the chicken breasts helps to tenderize them and make them more receptive to the marinade. If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet.
- Use a flavorful marinade: The marinade is what gives the chicken breasts their flavor, so make sure to use one that you enjoy. The recipe in the article uses a simple marinade made with olive oil, garlic, and herbs, but you can experiment with different flavors.
- Wrap the chicken breasts in bacon: Wrapping the chicken breasts in bacon adds flavor and helps to keep them moist during cooking. Be sure to use a good quality bacon that you enjoy the taste of.
- Cook the chicken breasts in the air fryer: The air fryer is a great way to cook bacon-wrapped stuffed chicken breasts. It cooks the chicken quickly and evenly, and it also helps to keep the bacon crispy.
Conclusion:
Bacon-wrapped stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips in this article, you can make sure that your chicken breasts turn out perfectly cooked and flavorful. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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