Best 3 Bacon Wrapped Stuffed Chicken Breast Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends savory bacon, succulent chicken, and a symphony of delectable fillings. Bacon-Wrapped Stuffed Chicken Breast, a dish fit for any occasion, promises an explosion of flavors in every bite. This comprehensive guide presents a versatile collection of recipes that cater to diverse dietary preferences and culinary expertise. Embark on a flavor-filled journey as we unveil the secrets behind this iconic dish, providing step-by-step instructions and an array of stuffing options, ensuring a perfect balance of taste and texture in every bite. Get ready to impress your family and friends with this showstopping dish that combines the irresistible crunch of bacon with the tender juiciness of chicken, all while exploring a world of stuffing possibilities.
Here are our top 3 tried and tested recipes!
CHICKEN.....CHICKEN BREAST STUFFED AND WRAPPED WITH BACON
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The bacon adds a great taste no matter which you choose.
Provided by Timothy H.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a skillet over medium heat,warm the oil.Fry the sausage until lightly browned.Add celery,onion,pepper,garlic,corn and cajun seasoning. Saute' until vegetables are tender,about 8-10 minutes.Season with salt and pepper and remove from heat,mix in the scallion.Set aside to cool.
- Season chicken on both sides with salt,pepper and cajun seasoning.Lay the breast flat and place 1/3 cup of sausage mixture across the middle of each breast.Fold over one end of the chicken breast and roll tightly.Starting from one end of the roll,wrap bacon firmly around the chicken,overlapping the slice of bacon.
- Secure with a toothpick across the roll.Place the pan over medium to medium high heat. Brown the chicken rolls for about 3 minutes per side.Transfer to a baking pan and bake for 20 minutes.
- Cover with foil for 10 minutes to let the meat rest. Serve.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 10.4, Cholesterol 87.3, Sodium 995.8, Carbohydrate 19.1, Fiber 2.2, Sugar 3.3, Protein 30.3
SPINACH STUFFED CHICKEN BREAST WRAPPED IN BACON
I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.
Provided by britevylet
Categories Chicken Breast
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
- Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
- Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
- Add spinach to the cream and separate into 4 equal parts.
- Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
- Wrap breast in bacon and secure with a toothpick.
- Repeat process for the other 4 chicken breasts.
- Bake for 35 minutes or until chicken is cooked through.
- Switch oven to broil and broil for 5 minutes to crisp up the bacon.
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)
Provided by leahdavis
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Tips:
- To easily slice the chicken breast, place it in the freezer for 30 minutes before cooking.
- Use a sharp knife to cut the pocket in the chicken breast. This will help prevent the chicken from tearing.
- Stuff the chicken breast with your favorite fillings. Some popular options include spinach, cheese, and sun-dried tomatoes.
- Wrap the chicken breast in bacon. This will help keep the chicken moist and flavorful.
- Bake the chicken breast at 375 degrees Fahrenheit for 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken breast rest for 5-10 minutes before slicing and serving.
Conclusion:
Bacon-wrapped stuffed chicken breast is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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