Best 6 Bacon Wrapped Stuffed Chicken And Smothered Green Recipes
Indulge in a delightful culinary journey with our enticing recipe for bacon-wrapped stuffed chicken smothered in a luscious green sauce. This dish tantalizes the taste buds with its symphony of flavors and textures. Imagine tender, succulent chicken breasts enveloped in crispy bacon, generously stuffed with a delectable mixture of spinach, sun-dried tomatoes, and a hint of Parmesan, all smothered in a creamy, flavorful green sauce. Prepare to be captivated by every bite of this impressive entrée. Our recipe collection also includes a tantalizing green goddess dressing and a refreshing spinach salad, completing your dining experience with a symphony of flavors. Embark on this culinary adventure and create a memorable meal that will leave you and your loved ones utterly satisfied.
Here are our top 6 tried and tested recipes!
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
BACON WRAPPED STUFFED CHICKEN AND SMOTHERED GREEN
This makes an awesome meal, my kids and hubby loved it, it's become a family favorite in our house and low carb too
Provided by Lisa Walker
Categories Vegetables
Number Of Ingredients 16
Steps:
- 1. For the Chicken Pound out Chicken breast so it is about 1/4" thick. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast, place spinach over cream cheese mixture Roll Chicken breast up to conceal cream cheese. Wrap bacon around chicken breast and secure with toothpick. Sprinkle each with salt and pepper Place on baking sheet and bake for about 40 minutes at 350.
- 2. For the green beans Fry up bacon, remove and set aside.. On medium heat cook onions in bacon grease until tender, add garlic , cook until fragrant.. Add mushrooms and spices.. Add maple syrup, bacon, and almonds.. Sprinkle w salt and pepper to taste. Grease a baking dish, mix together your frozen green beans and your sauce, bake in oven with lid off at 350 for about 30 min
- 3. Enjoy
BACON WRAPPED STUFFED CHICKEN BREAST RECIPE
This is an easy recipe when you want to spruce up your chicken. Adding the creamy filling and wrapping it in bacon adds so much flavor!
Provided by Becky Hardin
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Place chicken breast on a sturdy work surface, or cutting board and top with a sheet of plastic wrap. Use a meat mallet to pound out chicken to ¼" thickness. Set chicken aside and discard plastic wrap.
- In a medium mixing bowl, mix well to combine softened cream cheese, sour cream, cheddar cheese, ranch seasoning, bacon bits, and heavy whipping cream. Add a heaping scoop to one side of each chicken breast. Fold chicken over the cream cheese mixture and roll to the edge. Repeat with each chicken breast.
- Lay out a sheet of plastic wrap over a cutting board or work surface. Place 4 strips of bacon side by side on the plastic wrap. Place a rolled chicken breast on the edge of the bacon. Roll to wrap the chicken with the bacon. Be sure that the ends of the bacon are on the bottom of the chicken breast. If need be, trim the bacon pieces. Use the plastic wrap to tighten, and twist the ends. This will help it to maintain its shape. Place in the fridge as the oven preheats (at least 5 minutes)
- Preheat the oven to 425*
- Remove plastic wrap from chicken. Place chicken breasts (with bacon seam side down) into an oven safe baking dish. Place on the center rack of the oven and bake for 30 minutes. Turn on the broiler and broil for 3-4 minutes to crisp the bacon.
- Garnish with green onions and serve immediately. Enjoy!
Nutrition Facts : Calories 1062 kcal, Carbohydrate 8 g, Protein 23 g, Fat 104 g, SaturatedFat 45 g, TransFat 1 g, Cholesterol 186 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUTHWEST BACON-WRAPPED CHICKEN
One of the things my family likes about this recipe, which I created, is that you can adjust the "heat index" by using green chilies or jalapeno peppers.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks., Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375° for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts :
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
BACON-WRAPPED CHICKEN
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- For the best flavor, use high-quality bacon and cheese.
- If you don't have time to make the stuffing from scratch, you can use a store-bought mix.
- Be careful not to overcook the chicken, or it will become dry.
- If you don't have a Dutch oven, you can use a large skillet or braising pan.
- Serve the chicken with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Bacon-wrapped stuffed chicken and smothered green beans is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The chicken is juicy and tender, the stuffing is flavorful and savory, and the green beans are perfectly cooked and smothered in a creamy sauce. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
