Best 7 Bacon Wrapped Sriracha Asparagus Recipes
Get ready to embark on a culinary journey that combines the smokiness of crispy bacon, the spicy kick of Sriracha, and the tender crunch of fresh asparagus. This article presents two delectable recipes that showcase this irresistible trio in unique and flavorful ways. Discover the simplicity of Bacon-Wrapped Sriracha Asparagus, a delightful appetizer or side dish that features asparagus spears wrapped in bacon and glazed with a spicy Sriracha sauce. For a more substantial meal, indulge in the Bacon-Wrapped Sriracha Asparagus Pasta, a hearty dish that combines the flavors of asparagus, bacon, and Sriracha in a creamy and flavorful pasta sauce. Both recipes are easy to follow and packed with flavor, making them perfect for any occasion.
Here are our top 7 tried and tested recipes!
BACON-WRAPPED ASPARAGUS
Roasted asparagus is a simple and delicious side that goes with almost any main dish. While a pile of roasted asparagus would be a welcome addition to any weeknight dinner or casual meal, sometimes you need something a little more dressed up, so our test kitchen created a company-worthy version that's just as easy and quick to prepare.Bacon not only adds smoky, savory, salty flavor, you can use it to wrap a few asparagus spears together into a cute little bundle. Use your favorite brand of thick-cut bacon (our test kitchen loves Wright brand bacon) and cut each strip in half crosswise to make them the right length for wrapping. We found that three spears of asparagus seem to be just the right amount to make a small bundle, but this can vary depending on the size of your spears. If they are on the very thin side, wrap four to five spears. If they are very thick, you may only want to wrap two. Use your best judgment and make sure the bacon is securely wrapped all the way around the asparagus. Roast the asparagus until it is tender and the bacon is cooked through, then remove from the oven and serve immediately.
Provided by Southern Living Editors
Time 35m
Yield Serves 8 (serving size: 1 bundle)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place bacon on a microwavable plate lined with a paper towel and top with another paper towel. Microwave on HIGH until just beginning to crisp around edges, about 2 1/2 minutes. Remove from microwave, and cool 5 minutes.
- Toss asparagus with oil, rosemary, salt, and pepper. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bake in preheated oven until asparagus is tender and bacon is crispy, about 24 minutes. Serve immediately.
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
AIR-FRYER BACON-WRAPPED ASPARAGUS
Steps:
- Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON WRAPPED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
- Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
- Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 bundles and about 1/2 cup sauce
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
- Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
- Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.
Tips:
- To save time, buy pre-cooked bacon or cook the bacon in the oven before wrapping the asparagus.
- For a crispier asparagus, roast it in the oven for a few minutes before wrapping it with bacon.
- If you don't have sriracha sauce, you can use another hot sauce or even a sweet and sour sauce.
- For a vegetarian version of this recipe, omit the bacon and use tofu or tempeh instead.
- Serve the bacon-wrapped sriracha asparagus with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Bacon-wrapped sriracha asparagus is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it.
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