Best 5 Bacon Wrapped Smokies Wcurry Pb Chili Sauce Recipes
Bacon-Wrapped Smokies with Curry-PB-Chili Sauce: A Flavorful Appetizer Delight
Kickstart your next gathering or elevate your snacking experience with our tantalizing Bacon-Wrapped Smokies with Curry-PB-Chili Sauce. This delectable dish combines the irresistible smokiness of bacon with juicy smokies, all enveloped in a symphony of flavors from our unique sauce. The curry-peanut butter-chili sauce adds a captivating blend of sweet, savory, and slightly spicy notes, creating an addictive taste that will leave your taste buds craving more. Whether you're hosting a party, watching the game, or simply satisfying your cravings, these bacon-wrapped smokies are guaranteed to be a hit. So, gather your ingredients, fire up the grill or oven, and let's embark on a culinary journey that will leave you and your guests thoroughly impressed.
Recipe Variations:
- Classic Bacon-Wrapped Smokies: For those who prefer a straightforward yet delicious treat, follow the recipe as is and enjoy the harmonious combination of bacon and smokies.
- Cheesy Bacon-Wrapped Smokies: Add a gooey, irresistible twist by wrapping a small cube of your favorite cheese (such as cheddar, mozzarella, or pepper jack) inside each smokie before wrapping it in bacon.
- BBQ Bacon-Wrapped Smokies: Elevate your smokies with a smoky, tangy BBQ sauce. Brush the bacon-wrapped smokies with your favorite BBQ sauce before cooking, and finish with a sprinkle of brown sugar for a caramelized glaze.
- Jalapeño Popper Bacon-Wrapped Smokies: Bring a spicy kick to your smokies by stuffing a small piece of jalapeño pepper inside each one before wrapping it in bacon. This combination of heat and smokiness will ignite your taste buds.
- Teriyaki Bacon-Wrapped Smokies: Embark on an Asian-inspired culinary adventure by brushing your bacon-wrapped smokies with a sweet and savory teriyaki sauce before cooking. Garnish with sesame seeds for an authentic touch.
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BACON WRAPPED BROWN SUGAR SMOKIES DIPPING SAUCE
I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste.
Provided by bakermd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 8.5 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 169.9 mg, Sugar 7.2 g
BACON-WRAPPED SMOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
BACON WRAPPED SMOKIES W/CURRY PB CHILI SAUCE
This little Piggy named 'smokie' and this little piggy named 'bacon' got "wrapped" in each others arms. Then, the two little piggies went swimming in a pool of butter, brown sugar, peanut butter, chili sauce, curry and cayenne pepper before laying in the heat to get nice and browned and crispy on the outside. Get the picture?...
Provided by Annette W.
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Cut bacon into thirds and wrap each piece around little smokies. Place in baking dish or casserole seam side down.
- 2. In a medium sauce pan, melt butter over medium heat. Add garlic and let cook for a couple of minutes. Pour in 1 cup of brown sugar and stir until it melts and dissolves.
- 3. Add peanut butter and stir until it melts into the mixture. Next add chili sauce, curry and cayenne pepper.
- 4. Stir until mixture is well combined. Turn heat to low and allow to simmer for about 5 minutes making sure to watch it so it doesn't scorch or burn.
- 5. Pour mixture over smokies. Top with remaining 1 cup brown sugar. Bake for 25 minutes at 375°. Turn heat to 400° and bake for 5-10 more minutes. You're looking for the bacon to start becoming near the end of being crisp.
- 6. Finally, turn the broiler on to get the bacon to that final crispy stage. ONLY leave them in there for about 2 minutes. You don't want to over cook your smokies.
- 7. ***This recipe makes about 80. If you are only going to make one package of smokies you may have to adjust your cooking time. I just don't know as I've only just created the recipe and tried them with a double batch. Just watch for your bacon doneness and you'll be good to go. You will be in HOG heaven. "Pun intended"
SWEET & SPICY BACON WRAPPED SMOKIES
Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!
Provided by My Food and Family
Categories Sausage
Time 22m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Wrap bacon around sausage; secure with wooden toothpicks.
- Place in shallow baking dish; drizzle with sauce.
- Bake 12 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- Choose high-quality ingredients: Use thick-cut bacon, plump smokies, and a flavorful chili sauce for the best results.
- Cook the bacon until crispy: This will help to keep the smokies moist and juicy.
- Don't overcrowd the pan: Cook the bacon-wrapped smokies in batches if necessary to avoid steaming.
- Use a meat thermometer to ensure the smokies are cooked through: The internal temperature should reach 165°F (74°C).
- Serve the bacon-wrapped smokies immediately with your favorite dipping sauce: The chili sauce in this recipe is a great option, but you can also use ketchup, mustard, or barbecue sauce.
Conclusion:
Bacon-wrapped smokies are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bacon and smokies. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give bacon-wrapped smokies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
