Best 4 Bacon Wrapped Shrimp With Rosemary And Stilton Recipes
Indulge in a culinary journey with our tantalizing bacon-wrapped shrimp, a symphony of flavors that will tantalize your taste buds. Succulent shrimp are meticulously wrapped in crispy bacon, then roasted to perfection, achieving a harmonious balance of savory and smoky notes. This delightful dish is further elevated by a medley of aromatic herbs, including rosemary and thyme, which infuse each bite with a burst of freshness. The crowning glory is a rich and creamy Stilton cheese sauce, adding a touch of elegance and decadence.
Accompanying this main course are three additional recipes that will complete your culinary experience. Satisfy your sweet cravings with a velvety chocolate mousse, boasting a rich and indulgent texture that melts in your mouth. For a refreshing contrast, try the zesty lemon sorbet, a palate cleanser that will awaken your senses and leave you feeling revitalized. And to balance the meal, a simple yet flavorful green salad adds a touch of crispness and vibrancy.
Prepare to embark on a culinary adventure with our bacon-wrapped shrimp, masterfully crafted to tantalize your taste buds and leave you craving for more. Let your senses guide you as you explore the harmonious blend of flavors, textures, and aromas in this exceptional dish.
SIMPLE BACON-WRAPPED SHRIMP
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These bacon-wrapped shrimp appetizers are sure to impress your guests, and they are easy to prepare. Keep them warm in a slow cooker for serving.
Provided by Diana Rattray
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Enjoy!
Nutrition Facts : Calories 57 kcal, Carbohydrate 1 g, Cholesterol 92 mg, Fiber 0 g, Protein 11 g, SaturatedFat 0 g, Sodium 295 mg, Fat 1 g, ServingSize 45 Appetizers (8 to 10 Servings), UnsaturatedFat 1 g
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON- WRAPPED SHRIMP WITH ROSEMARY AND STILTON
Number Of Ingredients 5
Steps:
- Arrange shrimp on baking sheet Sprinkle with rosemary, ground black pepper and several splashed of vinegar. Wrap each inbacon, covering completely. Secure with tooth pick. cover and chill on sheet. Preheat broiler, broil shrimp 4-5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning. about 5 mins per side. Remove toothpicks. Transfer shrimp to platter Sprinkle hot shrimp with chese and serve.
BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!
Provided by Robin Hollister
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash shrimp and set aside in a bowl, starting an assembly line.
- Cut bacon in half vertically, place on a plate.
- Cut and peel onion into wedges and separate, place in a bowl.
- Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
- Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
- Place on a baking sheet.
- Sprinkle with seasoning.
- Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.
Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6
Tips:
- Choose large shrimp: This will ensure that the shrimp are cooked evenly and don't overcook.
- Use high-quality bacon: Thick-cut bacon will wrap around the shrimp better and provide more flavor.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them or they will become tough.
- Use fresh herbs and spices: This will give the shrimp a more flavorful and aromatic taste.
- Serve immediately: Bacon-wrapped shrimp are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Bacon-wrapped shrimp with rosemary and Stilton cheese is a delicious and easy-to-make appetizer or main course. The shrimp are wrapped in bacon and then grilled or roasted until cooked through. The rosemary and Stilton cheese add a flavorful and aromatic touch to the dish. This recipe is sure to impress your guests and is perfect for any occasion.
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