Best 3 Bacon Wrapped Shrimp With Quick Bearnaise Sauce Recipes
**Indulge in a Symphony of Flavors: Bacon-Wrapped Shrimp with Quick Bearnaise Sauce**
Prepare to embark on a culinary journey with a dish that combines the richness of bacon, the succulence of shrimp, and the velvety smoothness of béarnaise sauce. This tantalizing appetizer or main course is guaranteed to impress your taste buds and leave you craving more. The bacon-wrapped shrimp is cooked to perfection, resulting in a crispy outer layer that yields to a tender and juicy interior. The quick béarnaise sauce, made with a blend of butter, egg yolks, white wine vinegar, and fresh tarragon, adds a layer of luxuriousness and tanginess that perfectly complements the savory shrimp. So, gather your ingredients and let's embark on a culinary adventure that will leave you utterly satisfied.
BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For the best results, use large shrimp that are peeled and deveined.
- Wrap the shrimp tightly with bacon to prevent it from falling off during cooking.
- Use a toothpick to secure the bacon around the shrimp, if desired.
- Cook the shrimp until the bacon is crispy and the shrimp are cooked through, about 5-7 minutes per side.
- Serve the shrimp immediately with the Bearnaise sauce.
- For the Bearnaise sauce, use clarified butter for the best flavor and texture.
- Make sure the egg yolks are at room temperature before making the sauce.
- Whisk the sauce constantly over low heat to prevent it from curdling.
- Season the sauce to taste with salt, pepper, and lemon juice.
Conclusion:
Bacon-wrapped shrimp with Bearnaise sauce is a delicious and elegant appetizer or main course. It is easy to make and can be prepared in advance. The shrimp are juicy and flavorful, and the bacon adds a crispy and smoky flavor. The Bearnaise sauce is rich and creamy, and it perfectly complements the shrimp. This dish is sure to impress your guests, and it is also a great way to use up leftover bacon.
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