Best 3 Bacon Wrapped Shrimp With Apple Smoked Gouda Recipes
Indulge in a culinary delight with our delectable Bacon-Wrapped Shrimp with Apple Smoked Gouda. This tantalizing dish combines the crispy, smoky flavor of bacon with the succulent, briny taste of shrimp, all perfectly complemented by the sweet and tangy notes of apple smoked gouda. Each bite is a burst of savory flavors that will leave you craving more.
In addition to the main recipe, we also offer a delightful array of variations to satisfy every palate. For those who prefer a spicy kick, our Bacon-Wrapped Jalapeño Shrimp with Chipotle Gouda will surely deliver. Craving a zesty twist? Try our Bacon-Wrapped Shrimp with Lemon Herb Butter, bursting with citrusy and herbaceous flavors. And for a touch of tropical flair, our Bacon-Wrapped Shrimp with Pineapple Salsa will transport you to paradise.
No matter your preference, our collection of Bacon-Wrapped Shrimp recipes guarantees an unforgettable culinary experience. So gather your ingredients, preheat your oven, and let's embark on a flavor-filled journey.
BACON WRAPPED SHRIMP
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.
Provided by Marissa Stevens
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F.
- Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
- Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
- When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
- Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.
Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED PINEAPPLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Tips:
- Use large shrimp. Jumbo or extra-large shrimp will work best for this recipe, as they will be able to hold up to the bacon and cheese.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on them and remove them from the heat as soon as they are pink and opaque.
- Use a good quality smoked gouda. The flavor of the smoked gouda will really shine through in this recipe, so it's important to use a good quality cheese.
- Serve immediately. Bacon-wrapped shrimp is best served immediately, while the bacon is still crispy and the cheese is melted.
Conclusion:
Bacon-wrapped shrimp with apple smoked gouda is easy to make and very tasty. The combination of bacon, shrimp, and cheese is a classic, and the apple smoked gouda adds a unique twist. This dish is sure to be a hit at your next party or gathering. Note: This recipe can also be made in the oven. Simply preheat the oven to 400 degrees Fahrenheit and bake the shrimp for 10-12 minutes, or until the bacon is crispy and the shrimp are pink and opaque.
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