Best 3 Bacon Wrapped Shrimp And Scallops Recipes
**Bacon-Wrapped Shrimp and Scallops: A Match Made in Culinary Heaven**
Elevate your seafood experience with our delectable bacon-wrapped shrimp and scallops recipe, where succulent shrimp and tender scallops are perfectly complemented by the smoky, crispy embrace of bacon. This dish is a symphony of flavors and textures, offering a delightful balance of sweet, salty, and savory notes. Whether you're hosting a sophisticated dinner party or simply craving a gourmet meal at home, these bacon-wrapped treasures will tantalize your taste buds and leave you craving more.
Our curated collection of recipes provides a variety of options to suit your preferences. From the classic bacon-wrapped shrimp and scallops with garlic butter sauce to the more adventurous bacon-wrapped shrimp and scallops with mango salsa, there's a recipe for every palate. For those with dietary restrictions, we have a gluten-free bacon-wrapped shrimp and scallops recipe that doesn't compromise on flavor.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your culinary endeavor. Whether you're a seasoned cook or just starting your kitchen adventures, our recipes will guide you through the process of creating this exquisite dish. So, gather your ingredients, fire up your stove, and prepare to indulge in a seafood feast that will leave your taste buds dancing with joy.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Provided by Corrinne J
Categories Very Low Carbs
Time 20m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5
BACON WRAPPED SHRIMP AND SCALLOPS RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks. Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops. Arrange cooked seafood on platter and sprinkle with chopped scallions. This recipe yields 24 pieces.
Tips:
- To ensure the seafood cooks evenly, choose shrimp and scallops that are about the same size.
- If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcook the seafood. Shrimp and scallops are both very delicate and can easily become tough if cooked for too long.
- Serve the bacon-wrapped shrimp and scallops immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped shrimp and scallops are an easy and delicious appetizer or main course that's perfect for any occasion. With just a few simple ingredients, you can create a dish that's sure to impress your guests. So next time you're looking for a quick and easy seafood recipe, give bacon-wrapped shrimp and scallops a try. You won't be disappointed!
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