Best 5 Bacon Wrapped Shrimp And Dates Recipes
**Bacon Wrapped Shrimp and Dates: A Delightful Combination of Sweet and Savory Flavors**
For a tantalizing appetizer or main course, look no further than bacon wrapped shrimp and dates. This dish combines the smoky richness of bacon with the sweet and chewy texture of dates, creating a delightful burst of flavors in every bite. The shrimp, wrapped in bacon and stuffed with dates, are oven-baked to perfection, resulting in a crispy exterior and a tender, juicy interior. This recipe article offers three variations of this classic dish to cater to different tastes and preferences.
**Recipe Variations:**
1. **Classic Bacon Wrapped Shrimp and Dates:** This basic recipe features shrimp, bacon, and dates, seasoned simply with salt and pepper. The simplicity of this recipe allows the natural flavors of the ingredients to shine through.
2. **Honey Sriracha Bacon Wrapped Shrimp and Dates:** For a sweet and spicy twist, this variation adds a glaze made with honey, Sriracha, and soy sauce. The glaze caramelizes during baking, creating a sticky and flavorful coating on the shrimp and dates.
3. **Garlic Herb Bacon Wrapped Shrimp and Dates:** This variation incorporates a flavorful herb butter made with garlic, parsley, and thyme. The herb butter is spread on the shrimp before wrapping them in bacon and dates, infusing them with a savory and aromatic flavor.
Each variation of this recipe offers a unique taste experience, making it a versatile dish suitable for various occasions. Whether you prefer classic flavors or enjoy a bit of spice or herbaciousness, you're sure to find a variation that tantalizes your taste buds.
BACON WRAPPED SHRIMP
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.
Provided by Marissa Stevens
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F.
- Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
- Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
- When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
- Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.
Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON-WRAPPED DATES
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Provided by Charlotte J
Categories Fruit
Time 21m
Yield 24 appertizers
Number Of Ingredients 2
Steps:
- Cut each bacon slice in half crosswise.
- Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
- Microwave on high 4 minutes.
- Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
- Microwave on high 2 minutes, until bacon is crisp.
- Serve hot.
Tips:
- Use large, fresh shrimp. Smaller shrimp will get lost in the wrapping and cooking process.
- Pat the shrimp dry before wrapping them in bacon. This will help the bacon stick to the shrimp and prevent it from becoming soggy.
- Use a thin, even layer of bacon. This will help the bacon cook evenly and prevent it from becoming too crispy.
- Secure the bacon-wrapped shrimp with a toothpick. This will help keep the bacon in place during cooking.
- Bake the bacon-wrapped shrimp at a high temperature. This will help the bacon cook quickly and evenly.
- Serve the bacon-wrapped shrimp immediately. They are best enjoyed hot and crispy.
Conclusion:
Bacon-wrapped shrimp and dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy appetizer, give bacon-wrapped shrimp and dates a try. You won't be disappointed!
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