Best 3 Bacon Wrapped Scallops With Pear Sauce Recipes
**Bacon-Wrapped Scallops with Pear Sauce: A Delightful Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the succulent sweetness of scallops, the smoky richness of bacon, and the delicate tang of pear sauce. This dish, presented in two exquisite variations, promises an unforgettable gastronomic experience.
In the first recipe, plump scallops are expertly wrapped in crispy bacon and seared to perfection, creating a harmonious balance of textures. The accompanying pear sauce, crafted from ripe and juicy pears, adds a touch of sweetness that complements the savoriness of the bacon and scallops.
The second recipe takes this flavor symphony to new heights by introducing a tantalizing glaze made from brown sugar and maple syrup. This glaze caramelizes during the cooking process, coating the bacon-wrapped scallops in a delectable layer of sweetness and crunch.
Both variations of this dish are sure to impress your dinner guests or make a special occasion even more memorable. With minimal preparation and cooking time, you can easily create this restaurant-quality meal in the comfort of your own home. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.
BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
BACON WRAPPED SCALLOPS WITH SPICY MAYO
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
MARINATED SCALLOPS WRAPPED IN BACON
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h33m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g
Tips:
- To ensure the scallops are cooked evenly, choose scallops that are all about the same size.
- Do not overcrowd the pan when searing the scallops. This will prevent them from cooking evenly.
- Sear the scallops until they are golden brown on both sides. This will help to caramelize the sugars in the scallops and give them a delicious flavor.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- When making the pear sauce, be sure to reduce the liquid until it is thick and syrupy. This will help to intensify the flavor of the sauce.
- You can garnish the bacon-wrapped scallops with fresh herbs, such as parsley, chives, or tarragon.
Conclusion:
Bacon-wrapped scallops with pear sauce is a delicious and elegant dish that is perfect for a special occasion. The scallops are cooked to perfection and the pear sauce adds a sweet and savory flavor that complements the scallops perfectly. This dish is sure to impress your guests and leave them wanting more.
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