Best 4 Bacon Wrapped Scallops In Garlic Butter Sauce Recipes
Indulge in a culinary symphony of flavors with our tantalizing Bacon-Wrapped Scallops in Garlic Butter Sauce. This delectable dish combines the briny sweetness of succulent scallops with the smoky, crispy embrace of bacon, all enveloped in a luscious garlic butter sauce that elevates the experience to new heights. Prepare to embark on a taste sensation that will leave your palate dancing with delight.
Our curated collection of recipes offers a diverse range of culinary adventures, catering to various preferences and skill levels. From the simplicity of Pan-Seared Scallops with Lemon Butter Sauce to the grandeur of Scallops Rockefeller, each recipe promises a unique journey through the world of these exquisite seafood gems. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes will guide you every step of the way.
BACON SCALLOPS WITH GARLIC BUTTER SAUCE
Crisp bacon, tender-melt-in-your-mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Provided by SallyG
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy about 6-8 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Melt butter in the skillet. Add garlic, oregano, basil and red pepper flakes season with salt and pepper, to taste. Cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in bacon and scallops.
- Serve immediately, garnished with parsley, if desired.
Nutrition Facts : Calories 323.4, Fat 27.2, SaturatedFat 15.9, Cholesterol 93.7, Sodium 517, Carbohydrate 4.7, Fiber 0.2, Sugar 0.1, Protein 15.1
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE
Steps:
- Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.
BACON WRAPPED SCALLOPS
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Provided by MizzNezz
Categories Very Low Carbs
Time 32m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wrap a piece of bacon around each scallop; secure with toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
- In small skillet, melt butter; add garlic and saute 1 minute,.
- Add broth and bring to a boil.
- Cook 2 minutes.
- Place scallops in large bowl; pour broth over, Gently toss to coat.
Tips:
- Use large, fresh scallops. This will ensure that they are juicy and flavorful.
- Wrap the scallops in bacon tightly. This will help to keep them moist and prevent them from falling apart.
- Cook the scallops over medium heat. This will allow them to cook through without overcooking.
- Baste the scallops with the garlic butter sauce frequently. This will help to keep them moist and flavorful.
- Serve the scallops immediately. They are best enjoyed hot off the grill.
Conclusion:
Bacon-wrapped scallops in garlic butter sauce are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a new recipe to try, give bacon-wrapped scallops in garlic butter sauce a try. You won't be disappointed!
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