Best 3 Bacon Wrapped Sausages Recipes

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Indulge in a culinary journey with our savory bacon-wrapped sausages, a delightful combination of juicy sausages enveloped in crispy bacon. This tantalizing dish is sure to tantalize your taste buds with its smoky, savory, and succulent flavors. Explore a variety of tempting recipes, ranging from classic bacon-wrapped sausages to unique variations featuring jalapeno, cheese, and even pineapple. Each recipe offers step-by-step instructions, making it easy for home cooks of all skill levels to recreate these delectable treats. Whether you're preparing a hearty breakfast, a satisfying lunch, or an impressive appetizer for your next gathering, our bacon-wrapped sausage recipes are guaranteed to be a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

MINI BACON-WRAPPED SAUSAGES



Mini Bacon-Wrapped Sausages image

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 40

Number Of Ingredients 9

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • Bake about 20 minutes or until hot and bubbly. Serve hot.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g

BACON WRAPPED MINI SAUSAGES



Bacon wrapped mini sausages image

This recipe is so easy and it tastes so good! Your family will keep asking for more!

Provided by Juliette V

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 3

1 pkg mini sausages, deli style, not canned
1 c brown sugar
1 pkg sliced bacon

Steps:

  • 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
  • 2. Line in a pan and sprinkle the brown sugar over them.
  • 3. Bake at 350 for 20 minutes or until bacon is crispy.

BACON WRAPPED SAUSAGES



BACON WRAPPED SAUSAGES image

Categories     Pork     Appetizer     Roast     Christmas

Yield 12 sausages

Number Of Ingredients 4

12 chipolatas (small pork sausages)
6 strips of bacon cut in half
12 sage leaves
12 sprigs of rosemary

Steps:

  • Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through

Tips:

  • For a crispy bacon wrap, cook the bacon until it is just shy of your desired doneness, as it will continue to cook while wrapped around the sausage.
  • If you don't have toothpicks, you can use small skewers to secure the bacon around the sausage.
  • Feel free to experiment with different types of sausage and bacon. For example, you could use spicy sausage with applewood smoked bacon, or breakfast sausage with maple bacon.
  • These bacon-wrapped sausages can be cooked in the oven, on the grill, or even in a smoker. Just be sure to adjust the cooking time accordingly.
  • Serve these bacon-wrapped sausages with your favorite dipping sauce, such as ketchup, mustard, or BBQ sauce.

Conclusion:

Bacon-wrapped sausages are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for something special to serve, give these bacon-wrapped sausages a try. You won't be disappointed!

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