Best 5 Bacon Wrapped Sausage Balls Recipes

GIANT BACON-WRAPPED MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
• Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
• Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
• Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.

BACON WRAPPED SAUSAGE BALLS

Steps:

• -- Preheat oven to 400 degrees.
• -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
• -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
• --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
• --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
• --Enjoy!

BACON WRAPPED SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
• Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

BACON-WRAPPED SAUSAGES

Steps:

• Cut the bacon strips in half length-wise (just leave in the package and cut with a knife). Cut the sausage into pieces that are about the same width of the bacon strips. Just toss the ends of the sausages.
• Wrap the 1/2-strips of bacon around the sausages and hold it in place with a toothpick. Place on top of a cookie sheet. Now I like to do these two ways: for a spicy kick shake a few pepper flakes on top of each sausage or for more of a sweeter flavor try a small sliver of candied ginger.
• Top each sausage with a loose 1/2 - 3/4 tsp scoop of brown sugar. The brown sugar will be used to gauge when the sausages are done. When it melts down and turns into a little volcano of brown sugar they are READY!
• If your grill is already full then put these in your oven at 300°F for approximately 45-60 minutes. Its nearly impossible to overcook these, but you do want to keep some of the molten brown sugar on top for flavor. So don't forget to give your guests this treat.

SAUSAGE BACON TIDBITS

Steps:

• Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour. , Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.