Best 8 Bacon Wrapped Salisbury Meatloaf Recipes

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**Bacon-Wrapped Salisbury Meatloaf: A Flavorful and Hearty Dish**

Indulge in the captivating flavors of bacon-wrapped Salisbury meatloaf, a delectable dish that combines the savory richness of ground beef, the smoky allure of bacon, and a symphony of herbs and spices. This culinary masterpiece tantalizes the taste buds with its tender and juicy interior, perfectly complemented by the crispy and flavorful bacon exterior. Prepared with a blend of ground beef, pork, and veal, this meatloaf is elevated with the addition of bread crumbs, eggs, and a medley of aromatic seasonings. Wrapped in bacon and baked to perfection, it emerges from the oven as a golden-brown masterpiece, exuding an irresistible aroma that fills the kitchen. Alongside this main attraction, the article offers a collection of delectable recipes to complete your culinary journey. Discover the secrets of fluffy mashed potatoes, creamy mushroom gravy, and a refreshing side salad, each carefully crafted to harmonize with the robust flavors of the bacon-wrapped Salisbury meatloaf. Prepare to embark on a culinary adventure that will leave your taste buds craving for more.

Here are our top 8 tried and tested recipes!

BACON-WRAPPED MEATLOAF



Bacon-Wrapped Meatloaf image

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Provided by Tom Judd

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ pound ground pork sausage
1 sleeve crushed buttery round crackers (such as Ritz®)
⅔ cup ketchup
½ cup chopped onion
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
12 slices thick-cut bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) .
  • Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
  • Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g

BACON-WRAPPED MEATLOAF



Bacon-Wrapped Meatloaf image

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

Provided by Macheesmo

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

2 lbs lean ground beef
1 cup onion, diced
1/2 cup green bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 large eggs
1/2 cup rolled oats
1 teaspoon kosher salt
1 teaspoon black pepper
10-12 strips bacon
1/3 cup ketchup
2 tablespoons brown sugar
1 teaspoon paprika

Steps:

  • Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
  • In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
  • Spread 2 tablespoons of glaze over the bacon in the loaf pan.
  • Then press the meatloaf mixture into the pan.
  • Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it's tight.
  • Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
  • Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 7 g, TransFat 1/2 g

BACON SALISBURY STEAK



Bacon Salisbury Steak image

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 7

1 bacon strip, cut into 2-inch pieces
1 portion Versatile Beef Mix, thawed
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
2 tablespoons all-purpose flour
1/3 cup beef gravy
2 tablespoons water

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.

Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

BACON WRAPPED SALISBURY MEATLOAF



Bacon Wrapped Salisbury Meatloaf image

Salisbury Steak is typically made with a patty of ground beef that's smothered in gravy. This recipe takes all the flavors of Salisbury Steaks and turns them in a meatloaf that's wrapped in bacon. Yum! Bread crumbs help to keep the flavorful meatloaf moist. An easy to make dinner that'll transport you back to the days of TV...

Provided by Garrison Wayne

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 15

2 c fresh white bread crumbs (cut in to small cubes) (no crust)
1 can(s) French onion soup (I use Campbell's), 10.5 oz
4 Tbsp tomato sauce (divided)
2 Tbsp milk
2 Tbsp Worchestershire sauce
2 large eggs (beaten)
1 tsp salt
1/2 tsp black pepper
1 tsp dry whole leaf thyme (crushed)
4 tsp dehydrated onion flakes
1 tsp garlic powder
2 lb ground beef chuck 80/20
5 slice thin cut bacon
1/2 c water
1 Tbsp corn starch

Steps:

  • 1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
  • 2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
  • 3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
  • 4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
  • 5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
  • 6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
  • 7. Serve the meatloaf with a little of the sauce on top.

JO'S BACON-WRAPPED MEATLOAF



Jo's Bacon-Wrapped Meatloaf image

Provided by Food Network

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 16

4 cups panko breadcrumbs
12 ounces whole milk
1 1/2 cups shredded Pecorino-Romano
1 1/2 tablespoons Worcestershire sauce
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
6 large eggs, beaten
2 pasilla chile peppers, diced
1 1/2 bunches fresh Italian parsley, minced
2 pounds grass-fed ground beef
1 cup ketchup
1/2 cup dark brown sugar
2 teaspoons dry mustard
3 dashes hot sauce, such as Tabasco
9 slices extra-thick applewood-smoked bacon
Nonstick cooking spray, for the pan

Steps:

  • Preheat oven to 375 degrees F.
  • Combine panko, milk, pecorino, Worcestershire sauce, pepper, salt, eggs, pasilla chiles and Italian parsley in a large mixing bowl and mix well. Add the ground beef and hand-mix until well blended. Set aside.
  • To make the glaze, combine ketchup, brown sugar, dry mustard and hot sauce in a small mixing bowl. Stir well using a rubber spatula. Set aside.
  • Lay bacon down slightly overlapping side-by-side in a half-sheet pan. Spray a 9-by-4-inch loaf pan that's 6 inches high with nonstick spray. Place the beef mixture in the pan and pat down to form a meatloaf. Turn pan over and tap out the meatloaf into your hand. Place the meatloaf over the center of the bacon slices. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking.
  • Using the rubber spatula, spread half the glaze over the meatloaf. Bake for 1 hour, then apply remaining glaze. Continue to bake until the internal temperature reaches 165 degrees F, about another 20 minutes.

BACON WRAPPED MEATLOAF



Bacon Wrapped Meatloaf image

The seasonings and vegetables give this meatloaf great flavor but the whole grain rolled oats gives this dish a nice denseness and maintains the juicyness. And let's face it, bacon wrapped anything is a delight to the senses.

Provided by Chef Jeff S.

Categories     Meatloaf

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

8 -10 slices of a good smoked bacon
1 lb ground beef
1 lb lean ground sirloin
2 eggs
1 1/8 ounces Lipton beefy onion soup mix
1/4 cup rolled oats
1/3 cup celery, chopped
1/3 cup onion, chopped
1/3 cup sweet pepper, chopped
1/4-1/2 teaspoon creole seasoning
1/3-1/2 cup ketchup
1 tablespoon oil

Steps:

  • Preheat oven to 350 degrees.
  • Put a nonstick skillet on medium heat for a few minutes. Add the oil, chopped vegetables and creole seasoning. Saute for a few minutes until just tender and onions are translucent. Remove from heat to let cool.
  • Line a loaf pan with the bacon so the ends hang over the side of the pan.
  • Combine all other ingredients in a large mixing bowl.
  • When the vegetables are cool enough to handle put in the mixing bowl. Mix all ingredients until well incorporated but not over mixed.
  • Put meat mixture in the loaf pan, tamping down to compact and spread to the whole pan. Take the bacon ends and lay on top of the meat mixture. Your loaf should be entirely wrapped with bacon at this point.
  • Cover loosely with foil and place in oven for 1 hour.
  • After 1 hour remove the foil, increase the temperature to 425 and bake for another 20-25 minutes.
  • Remove from oven and let set for 10-15 minutes.
  • Slice and serve.

Nutrition Facts : Calories 336.6, Fat 22.2, SaturatedFat 8, Cholesterol 136.4, Sodium 384.8, Carbohydrate 5.5, Fiber 0.6, Sugar 3, Protein 27.2

BACON WRAPPED MEATLOAF



Bacon Wrapped Meatloaf image

Make and share this Bacon Wrapped Meatloaf recipe from Food.com.

Provided by Davina Cook Master

Categories     Meatloaf

Time 1h20m

Yield 12 1 inch thick slices, 12 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
1/2 cup diced onion
1/4 cup ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
37 saltine crackers, crushed
1 lb bacon

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl mix ground beef, eggs, diced onions, ketchup, garlic powder, and onion powder. Mixing with your hands is best. Mix it real well.
  • Crush the crackers. I always crush the crackers while still in their sleeve.
  • Pour crushed crackers into beef. Mix the crackers into the beef mixture well.
  • Form into a loaf shape and set to the side.
  • Take the bacon and divide it into even amount.
  • Take 1 half of the bacon and lay side by side long ways.
  • Fold every other bacon strip in half.
  • Lay 1 of the other half of the reserved bacon strips across.
  • Unfold the half folded bacon strip.
  • Fold the other every other bacon strips that were not folded in the previous step.
  • Lay a slice of bacon across and then unfold.
  • Repeat until you run out of room.
  • Start on the other half of the bacon strip until you have made a weave.
  • Pace the loaf shaped beef mixture into the center on your bacon weave.
  • Wap the weave around the beef loaf shaped mixture.
  • Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
  • Place the loaf in the center of the oven on a cookie sheet.
  • It takes about an hour to cook.
  • To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Sometimes I leave it in for 15 more minutes if I am worried it isn't cooked all the way.

BACON-WRAPPED MEAT LOAF



Bacon-Wrapped Meat Loaf image

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
SAUCE:
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

  • For a crispy bacon weave, use thin-cut bacon and weave it tightly. You can also use pre-cooked bacon, but it won't be as crispy.
  • Use a combination of ground beef and ground pork for a more flavorful meatloaf. You can also use all ground beef or all ground turkey, if you prefer.
  • Add your favorite seasonings to the meatloaf mixture. Some good options include garlic powder, onion powder, paprika, and black pepper.
  • Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
  • Shape the meatloaf into a loaf shape and place it in the center of the bacon weave. Wrap the bacon around the meatloaf, tucking in the ends. Make sure that the meatloaf is completely covered by the bacon.
  • Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Bacon-wrapped Salisbury meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy meatloaf and crispy bacon is sure to please everyone at the table. This recipe is also a great way to use up leftover mashed potatoes and gravy.

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