Best 2 Bacon Wrapped Rosemary Chicken Recipes
**Bacon-Wrapped Rosemary Chicken: A Succulent and Flavorful Culinary Delight**
Prepare to tantalize your taste buds with the delectable Bacon-Wrapped Rosemary Chicken, a dish that seamlessly blends savory bacon, aromatic rosemary, and succulent chicken. This culinary masterpiece offers a delightful symphony of flavors, textures, and aromas that will leave you craving for more.
Embark on a culinary journey as you discover the secrets behind this extraordinary dish. Learn the art of expertly wrapping bacon around tender chicken breasts, infusing them with an irresistible smokiness that perfectly complements the chicken's natural juices. Unlock the secrets of creating a flavorful marinade that seeps into every nook and cranny of the chicken, resulting in a moist and tender texture that simply melts in your mouth.
But that's not all. This recipe also unveils the magic of rosemary, a versatile herb that adds a touch of elegance and a burst of fragrance to the dish. Discover how to select the freshest rosemary sprigs, ensuring that their distinct aroma and flavor shine through in every bite.
Whether you're a seasoned chef or a home cook looking to impress, the Bacon-Wrapped Rosemary Chicken recipe provides clear and concise instructions that guide you through each step of the cooking process. From preparing the marinade to roasting the chicken to perfection, this recipe ensures that you achieve culinary success.
So, gather your ingredients, ignite your passion for cooking, and embark on a culinary adventure that will leave your taste buds dancing with joy. The Bacon-Wrapped Rosemary Chicken awaits your artistry, ready to transform your kitchen into a haven of mouthwatering aromas and delectable flavors.
BACON-WRAPPED ROSEMARY CHICKEN
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.
Provided by SharleneW
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).
BACON-WRAPPED ROSEMARY GARLIC CHICKEN WITH LEMON
Number Of Ingredients 6
Steps:
- Slice chicken breast lengthwise so you create 2 cutlets
- Cover each piece of chicken with a sheet of cling wrap and pound with a mallet until very thin (the cling wrap prevents chicken junk from flying everywhere and tearing up the chicken meat itself- basically less mess all around)
- In a small bowl, combine lemon zest, rosemary, and grated garlic (this will be sort of pasty because the grate garlic makes things sticky)
- On one side of each chicken cutlet, spread ½ the rosemary, garlic, lemon paste
- Roll up each cutlet and wrap with 2 pieces of turkey bacon or ham. Secure with toothpicks
- Season outside of chicken roll up with black pepper (and ½ tsp salt, optional, just to bring out chicken flavor a little)
- Heat 1 tsp EVOO in a skillet over medium heat. Brown chicken on each side
- Once browned, add wine to pan. Shake the pan a little while you are adding the wine and for about 30 seconds afterward.
- Allow to simmer about 10 minutes until chicken is cooked through
- Serve alongside your favorite steamed vegetables
Tips:
- Choose High-Quality Ingredients: Use fresh, high-quality chicken breasts, thick-cut bacon, and fragrant rosemary sprigs for the best flavor.
- Brine the Chicken: Brining the chicken breasts in a mixture of salt, water, and herbs enhances their flavor and keeps them moist during cooking.
- Use Thick-Cut Bacon: Thick-cut bacon provides a satisfying bite and helps keep the chicken breasts moist and juicy.
- Cook the Chicken to the Correct Temperature: Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let the Chicken Rest: Allow the chicken to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Bacon-wrapped rosemary chicken is a delightful and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With its crispy bacon exterior, juicy chicken interior, and aromatic rosemary flavor, this dish is sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, preheat your oven, and get ready to create this flavorful and satisfying meal that will tantalize your taste buds and leave you craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #pork #poultry #american #easy #kid-friendly #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
