Best 4 Bacon Wrapped Ranch Chicken Recipes
Craving a juicy, flavorful chicken dish that's perfect for a special occasion or a weeknight dinner? Look no further than this collection of bacon-wrapped ranch chicken recipes! These mouthwatering creations combine the crispy, savory goodness of bacon with the creamy, tangy deliciousness of ranch dressing, all wrapped around tender, succulent chicken breasts. Get ready to tantalize your taste buds with a variety of recipes that cater to different preferences and cooking methods. Whether you're a fan of succulent air fryer chicken, flavorful oven-baked chicken, or irresistibly crispy chicken fried in a skillet, you'll find a recipe that hits the spot. So, prepare to indulge in a culinary journey that promises a symphony of flavors and textures, leaving you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BACON RANCH CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread 1-2 Tbsp. ranch on each chicken breast.
- Layer two slices of bacon on top of each chicken breast.
- Top with cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams
4 INGREDIENT BACON RANCH CHICKEN RECIPE - (4.1/5)
Provided by scratch cook
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a baking dish. Spread 1 to 2 tablespoons ranch dressing on each chicken breast. Layer two slices of bacon on top of each chicken breast and top with cheese. Bake at 400°F (200°F) for 40 minutes.
EASY BACON-WRAPPED RANCH CHICKEN
See how a few shakes of Hidden Valley Ranch seasoning can elevate bacon wrapped chicken. This recipe is super easy to make and customizable to your liking!
Provided by Hidden Valley
Categories N/A
Number Of Ingredients 0
Steps:
- Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.
- Place seam side down on a baking sheet or ovenproof skillet.
- Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.
Nutrition Facts :
BACON-WRAPPED RANCH CHICKEN
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Provided by The Grilling Guru
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
- In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
- Pre-heat your grill to high for 5-10 minutes prior to cooking.
- Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
- Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
- When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
- Cook the chicken for 9 minutes per side turning only once.
- When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Use a sharp knife to cut the chicken breasts. This will help you get clean, even cuts.
- Season the chicken breasts with salt and pepper before wrapping them in bacon. This will help to enhance the flavor of the chicken.
- Use a toothpick to secure the bacon around the chicken breasts. This will help to keep the bacon in place while the chicken is cooking.
- Cook the bacon-wrapped chicken breasts over medium heat. This will help to prevent the bacon from burning.
- Flip the chicken breasts halfway through cooking. This will help to ensure that they cook evenly.
- Once the bacon is cooked through and the chicken breasts are no longer pink in the center, remove them from the heat and let them rest for a few minutes before slicing and serving. This will help to keep the juices in the chicken.
Conclusion:
Bacon-wrapped ranch chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy chicken recipe, give bacon-wrapped ranch chicken a try. You won't be disappointed!
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