Best 2 Bacon Wrapped Prunes Recipes
**Bacon-Wrapped Prunes: A Sweet and Savory Treat**
Are you looking for a unique and delectable appetizer or snack? Look no further than bacon-wrapped prunes! This delightful combination of sweet and savory flavors is sure to tantalize your taste buds. This article features a collection of mouthwatering bacon-wrapped prune recipes, each offering a unique twist on this classic dish. From traditional preparations to innovative variations, these recipes cater to a wide range of preferences. Whether you prefer a simple yet satisfying snack or an elegant party appetizer, you'll find the perfect recipe here. Get ready to indulge in the irresistible charm of bacon-wrapped prunes, a culinary journey that promises both taste and satisfaction.
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
BACON WRAPPED PRUNES
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Provided by Kristin Roberts
Categories Fruit Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
- 2. Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
- 3. Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
- 4. Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
- 5. Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!
Tips:
- Choose ripe, firm prunes for the best results. Avoid prunes that are too soft or mushy.
- Slice the bacon thinly so that it cooks evenly. You can use regular bacon or thick-cut bacon, depending on your preference.
- If you're using toothpicks to secure the bacon-wrapped prunes, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Cook the bacon-wrapped prunes over medium heat so that the bacon has time to render and crisp up. Don't overcrowd the pan, or the bacon won't cook evenly.
- Serve the bacon-wrapped prunes immediately with your favorite dipping sauce. They're also great as an appetizer or snack.
Conclusion:
Bacon-wrapped prunes are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They're also a great way to use up leftover bacon. With just a few simple ingredients, you can create a dish that is both sweet and savory. So next time you're looking for a quick and easy snack, give bacon-wrapped prunes a try. You won't be disappointed!
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