Best 2 Bacon Wrapped Prime Rib Recipes

Indulge in a culinary masterpiece with our enticing bacon-wrapped prime rib recipe. This dish showcases a succulent prime rib roast, meticulously seasoned and wrapped in savory bacon, resulting in a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of smoky bacon, juicy prime rib, and a delectable homemade au jus sauce. Impress your guests with this centerpiece-worthy dish, perfect for special occasions or an indulgent weekend meal. Discover the secrets to achieving a tender and flavorful prime rib, along with tips for roasting it to perfection. Elevate your culinary skills and create a memorable dining experience with our bacon-wrapped prime rib extravaganza.

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BACON-WRAPPED PRIME RIB RECIPE BY TASTY

Bacon-Wrapped Prime Rib Recipe by Tasty image

Here's what you need: boneless ribeye roast, kosher salt, black pepper, butter, garlic, paprika, chives, fresh rosemary, brown sugar, bacon, flour, beef broth

Provided by Matthew Johnson

Categories Dinner

Yield 8 servings

Number Of Ingredients 12

Ingredients

5 lb boneless ribeye roast, trimmed
kosher salt, to taste
black pepper, to taste
1 cup butter, softened
7 cloves garlic, minced
1 tablespoon paprika
¼ cup chives, chopped
¼ cup fresh rosemary, chopped
½ cup brown sugar
3 lb bacon
¼ cup flour
2 cups beef broth

Steps:

Preheat the oven to 250°F (120°C).
Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper.
Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature.
Increase the oven temperature to 450°F (230°C).
Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl.
Rub the butter mixture all over the ribeye roast.
On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast.
Place the bacon lattice over the roast and tuck any excess bacon around the prime rib.
Return the bacon-wrapped roast to a greased wire rack set over a baking sheet.
Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time.
Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat.
Add the flour, whisking until there are no lumps and the mixture starts to simmer.
Add the beef broth and stir until the gravy comes to a boil.
Remove the pan from the heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like!
Enjoy!

BACON-WRAPPED PRIME RIB RECIPE

Bacon-Wrapped Prime Rib Recipe image

Provided by á-114817

Number Of Ingredients 12

Ingredients

5 lb boneless ribeye roast, trimmed
kosher salt, to taste
black pepper, to taste
1 cup butter, softened
7 cloves garlic, minced
1 tablespoon paprika
¼ cup chives, chopped
¼ cup fresh rosemary, chopped
½ cup brown sugar
3 lb bacon
¼ cup flour
2 cups beef broth

Steps:

Preheat the oven to 250°F (120°C). Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper. Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature. Increase the oven temperature to 450°F (230°C). Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl. Rub the butter mixture all over the ribeye roast. On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib. Return the bacon-wrapped roast to a greased wire rack set over a baking sheet. Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time. Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat. Add the flour, whisking until there are no lumps and the mixture starts to simmer. Add the beef broth and stir until the gravy comes to a boil. Remove the pan from the heat and strain the sauce into a gravy dish. Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like! Enjoy!

Tips:

To ensure the prime rib is cooked evenly, let it rest at room temperature for at least 30 minutes before cooking.
Season the prime rib generously with salt and pepper, making sure to rub it into the meat.
For a more flavorful prime rib, consider using a dry rub or marinade for at least 24 hours before cooking.
When roasting the prime rib, use a meat thermometer to ensure that it reaches the desired internal temperature.
Let the prime rib rest for at least 15 minutes before slicing and serving.

Conclusion:

Bacon-wrapped prime rib is a delicious and impressive dish that is perfect for special occasions. By following the tips above, you can ensure that your prime rib turns out perfectly cooked and flavorful. So next time you are looking for a special meal to make, give bacon-wrapped prime rib a try. You won't be disappointed!