Best 5 Bacon Wrapped Pretzels Paula Deen Recipes
Indulge in a delightful culinary experience with our irresistible Bacon-Wrapped Pretzels, a perfect blend of salty, savory, and crunchy flavors. These bite-sized treats are handcrafted with a combination of soft pretzel dough, wrapped in crispy bacon, and generously coated in a sweet and tangy glaze. Each pretzel bursts with a symphony of textures and flavors, making them the ultimate party appetizer or a satisfying snack.
This versatile recipe includes three delectable variations to cater to your taste preferences. The classic Bacon-Wrapped Pretzels offer a timeless combination of bacon and pretzel, while the Jalapeño Bacon-Wrapped Pretzels add a spicy kick with the inclusion of jalapeños. For a cheesy twist, the Bacon-Wrapped Pretzel Bites are stuffed with a gooey cheese filling, creating a delightful fusion of flavors.
These Bacon-Wrapped Pretzels are not just delicious but also incredibly easy to make. The step-by-step instructions guide you through the process of preparing the pretzel dough, wrapping it with bacon, and baking it to perfection. The accompanying glaze adds a glossy sheen and an extra layer of flavor to the pretzels.
Whether you're hosting a party, looking for a quick snack, or simply craving a satisfying treat, these Bacon-Wrapped Pretzels are sure to hit the spot. Their combination of salty, sweet, and savory flavors, along with the crispy bacon and soft pretzel, makes them an irresistible delight. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your taste buds craving more.
BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)
Provided by á-2977
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.
PAULA DEEN'S BROWN SUGAR BACON
I saw this on her show and it looked soo good! Tried it this morning and my son went NUTS! You've got to try this!
Provided by codeblusqrl
Categories Breakfast
Time 25m
Yield 8 bacon slices, 3 serving(s)
Number Of Ingredients 3
Steps:
- 1) preheat oven to 400 degrees.
- 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
- 2) mix brown sugar and chili powder together in a shallow dish.
- 3) dredge bacon through brown sugar mixture and lay on racks.
- 4) bake in oven for 20 minutes or more until crisp.
- 5) enjoy!
Nutrition Facts : Calories 351.4, Fat 27.5, SaturatedFat 9.1, Cholesterol 41.1, Sodium 528.2, Carbohydrate 19.2, Fiber 0.6, Sugar 17.8, Protein 7.2
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
SWEET CHICKEN BACON WRAPS (PAULA DEEN)
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Provided by SharleneW
Categories Chicken Breast
Time 45m
Yield 12-15 appetizer servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
BACON WRAPPED PRETZELS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.
Tips:
- Choose the right pretzels. Soft pretzels are the best choice for this recipe, as they will hold up well to being wrapped in bacon and baked. You can use either store-bought or homemade pretzels.
- Use a good quality bacon. Thick-cut bacon will give you the best results, as it will provide more flavor and will hold up better to baking.
- Don't overcook the bacon. Bacon is best when it is cooked until it is just crisp. Overcooked bacon will be tough and chewy.
- Use a variety of dipping sauces. Bacon-wrapped pretzels are delicious served with a variety of dipping sauces, such as honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
Bacon-wrapped pretzels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family.
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