Best 4 Bacon Wrapped Pretzels Recipes
Indulge in a delightful culinary adventure with our irresistible Bacon-Wrapped Pretzels! These savory treats are a harmonious blend of salty bacon, chewy pretzels, and a hint of sweetness. Envision a crispy, golden-brown bacon strip lovingly embracing a soft, doughy pretzel, creating a symphony of flavors that will tantalize your taste buds. Prepare to embark on a journey of culinary bliss as we unveil three tantalizing variations of this classic snack: the classic Bacon-Wrapped Pretzels, the mouthwatering Bacon-Wrapped Pretzel Bites, and the unique Bacon-Wrapped Pretzel Dogs. Get ready to elevate your snacking experience to new heights!
Here are our top 4 tried and tested recipes!
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
BACON WRAPPED PRETZELS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place a cooling rack inside of foil-lined pan; lightly grease rack. Wrap 1 piece of bacon around each pretzel stick. In a shallow dish, combine brown sugar and chili powder. Roll each wrapped pretzel in sugar mixture to coat. Place on prepared rack. Bake 20 minutes, turning once or until bacon is crispy. Remove from rack, and let cool. Note: Pretzels can be made ahead and frozen up to 1 month. To reheat; Place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10 to 15 minutes, or until reheated. Watch carefully as bacon will burn.
BACON-WRAPPED PRETZELS
Make and share this Bacon-Wrapped Pretzels recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h
Yield 4 1/2 dozen, 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
- Wrap 1 piece of bacon around each pretzel stick.
- In a shallow dish, combine brown sugar and chili powder.
- Roll each wrapped pretzel in sugar mixture to coat.
- Place on prepared rack.
- Bake 20 minutes, turning once, or until bacon is crispy.
- Remove from racks, and let cool.
- To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 157, Carbohydrate 9, Fiber 0.2, Sugar 4.4, Protein 1.7
BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)
Provided by รก-2977
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.
Tips:
- Use a sharp knife to cut the bacon strips into even pieces.
- Wrap the bacon around the pretzels tightly, making sure there are no gaps.
- Bake the pretzels at a high temperature for a short amount of time. This will help the bacon to crisp up and the pretzels to stay soft.
- Serve the pretzels immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped pretzels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you are looking for a quick and easy appetizer, give bacon-wrapped pretzels a try. You won't be disappointed!
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