Best 3 Bacon Wrapped Prawns With Chipotle Bbq Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Bacon-Wrapped Prawns With Chipotle BBQ Sauce. This culinary masterpiece combines the savory smokiness of bacon with the succulent sweetness of prawns, all enveloped in a delectable Chipotle BBQ Sauce that packs a perfect balance of sweet, smoky, and spicy notes. Each bite is an explosion of textures and flavors, leaving you craving more. This recipe is a true crowd-pleaser, perfect for any occasion, whether it's a backyard barbecue, a casual get-together, or an elegant dinner party. The article also features a collection of equally enticing recipes, including a zesty Lemon Butter Shrimp Scampi, a creamy Garlic Butter Shrimp Pasta, and an aromatic Grilled Shrimp with Herbs and Lemon. These recipes offer a diverse range of flavors and cooking techniques, ensuring that every seafood lover finds something to savor.
Let's cook with our recipes!
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
EASY BACON WRAPPED PRAWNS
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Provided by Julesong
Categories Pork
Time 30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wrap a slice of bacon around each large prawn.
- Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
- Place in baking dish or on baking tray.
- Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
- Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
This recipe is from the Food Network and made by Guy Fieri. This sounds delicoius! I have not made it yet but don't want to lose it so I am keeping it here.
Provided by RecipeNut
Categories Brunch
Time 24m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece od bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
Nutrition Facts : Calories 466.3, Fat 43.9, SaturatedFat 12.1, Cholesterol 81.8, Sodium 838.2, Carbohydrate 4.2, Fiber 0.4, Sugar 1.1, Protein 13.3
Tips:
- Choose large, fresh prawns for the best results.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Wrap the prawns tightly with the bacon, but not so tightly that they can't cook through.
- Cook the prawns over medium heat to prevent the bacon from burning.
- Baste the prawns with the chipotle BBQ sauce frequently to keep them moist and flavorful.
- Serve the prawns hot with additional chipotle BBQ sauce for dipping.
Conclusion:
Bacon-wrapped prawns with chipotle BBQ sauce are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a casual weeknight meal. The prawns are succulent and flavorful, and the chipotle BBQ sauce adds a touch of spice and smokiness. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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