Best 5 Bacon Wrapped Potato Bites With Spicy Sour Cream Dipping Sauce Recipes
Indulge in a tantalizing culinary journey with our epicurean delight: crispy bacon-wrapped potato bites, elevated with a spicy sour cream dipping sauce that will ignite your taste buds. These bite-sized morsels are a symphony of flavors and textures, boasting a golden, crispy bacon exterior that yields to a fluffy, tender potato filling. Each bite is an explosion of savory goodness, perfectly complemented by the tangy, slightly spicy dipping sauce. This recipe provides step-by-step instructions for crafting these delectable treats, ensuring effortless preparation and a delightful outcome.
Let's cook with our recipes!
BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE
I know the basic rules that make perfect appetizers #1 they call for BACON, because you can't go wrong with anything wrapped in bacon #2 dip them in sour cream. That would make these perfect!
Provided by Flavorite
Categories Appetizer, Party Food
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they won't fall apart during the next steps.
- Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
- Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
- Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM
A few years back a friend of mine served these at a party and then gave me the recipe. I have been trying to locate my handwritten one and have given up. I found what seems to be the exact same recipe on KITCHN....if you're into watching the Final Four Basketball tournament, these will be a hit! Addictive.
Provided by Allison Hazell
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size, even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with salt. Once the water begins to boil, cook the potatoes for about 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through (so they won't fall apart during the next steps).
- 3. Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
- 4. Cut the strips of bacon in half (with a short, vertical slice). Wrap each piece of potato in a half-strip of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil. You may need to cook the potatoes in two batches.
- 5. Cook the potatoes for 15 minutes, then flip each piece. Cook for another 10 to 15 minutes, until the bacon is cooked through and crisp. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
BACON-WRAPPED POTATOES
I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
BACON WRAPPED POTATO BITES WITH SPICY SAUCE
I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound absolutely delish!!
Provided by babygirl65
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Wash and dry potatoes, cut them into 1" pieces. (try keeping them the same size).
- Put potatoes in a medium size pot cover with cold water and bring them to a boil. Season with salt and pepper to taste. Once the water begins to boil, cook for about 3 to 5 minutes, or until almost done. You do not want to cook them all the way as they will continue cooking in the oven.
- Drain potatoes and put them in a large bowl. Add rosemary, olive oil, salt and a few grinds of fresh black pepper. Toss potatoes until they are evenly coated.
- Cut the bacon in half. Wrap each piece of bacon, secure with a toothpick. (hint: soak toothpicks in water for about 30 minutes so that they do not burn). Put potatoes on a baking sheet lines with foil, might need 2 baking sheets.
- Cook potatoes for 15 minutes, then flip each piece. Cook for another 10 - 15 mintues or until the bacon is cooked throught and crisp.
- Mix sour cream and hot sauce in a small bowl. Season with salt and pepper. Serve with potatoes.
Nutrition Facts : Calories 760.6, Fat 66.7, SaturatedFat 25, Cholesterol 102.5, Sodium 1304.6, Carbohydrate 23.1, Fiber 2.5, Sugar 1, Protein 17.3
BACON-WRAPPED POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!
Provided by Food Fetish LA
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
- Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
- Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
- Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
- Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.
Tips:
- To save time, use pre-cooked bacon.
- Use a sharp knife to cut the potatoes into even wedges.
- Coat the potatoes with oil and seasonings before baking to ensure they are crispy.
- Wrap the potatoes with bacon tightly so that it doesn't unravel during baking.
- Bake the potatoes until the bacon is crispy and the potatoes are tender.
- Serve the potato bites hot with the spicy sour cream dipping sauce.
Conclusion:
Bacon-wrapped potato bites are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are made with simple ingredients that are readily available, and they can be customized to your liking. With a crispy bacon exterior and a tender potato interior, these potato bites are sure to be a hit with everyone who tries them. Serve them with the spicy sour cream dipping sauce for an extra kick of flavor.
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