Best 4 Bacon Wrapped Pork Roast With Potatoes And Onions Recipes
Indulge in the tantalizing flavors of a succulent bacon-wrapped pork roast, expertly paired with roasted potatoes and onions. Discover a symphony of taste and aroma as you explore this delectable dish, where juicy pork tenderloin is lovingly embraced by crispy bacon, creating a harmonious blend of textures. Roasted potatoes and onions, caramelized to perfection, add a delightful savory and sweet accompaniment, completing this culinary masterpiece. This comprehensive guide provides two exceptional recipes – one for the bacon-wrapped pork roast and another for the roasted potatoes and onions – ensuring an unforgettable dining experience. Embark on a culinary adventure and treat your taste buds to a feast fit for royalty.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST PORK AND POTATOES
Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. , Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 280 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 434mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
BACON-WRAPPED PORK ROAST WITH POTATOES
Make and share this Bacon-Wrapped Pork Roast With Potatoes recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season the pork with salt and pepper. Wrap the bacon around the pork and tie with string. Tuck the rosemary here and there under the string.
- Heat the oil in a large, heavy casserole dish over medium heat. Add the roast and brown it lightly on all sides, about 4 minutes. (Keep turning the meat so the rosemary won't burn.) When the roast has a golden color, turn the heat off and add the potatoes and garlic. Mix the potatoes, garlic, and oil well. Season the potatoes with salt and pepper.
- Put the casserole dish in the oven and bake for 45 minutes. Baste the roast with pan juices while cooking. Check the roast for doneness by piercing with a knife. The roast is done when the juices that come out are clear and NOT pink.
- Take the roast out of the oven, remove the string, slice the meat, and serve with potatoes and some pan juice. (I like mine with a salad and baked sweet potatoes.).
Nutrition Facts : Calories 1053.3, Fat 66.7, SaturatedFat 19.2, Cholesterol 197.9, Sodium 388.2, Carbohydrate 47.1, Fiber 4.2, Sugar 2, Protein 63.7
BACON WRAPPED PORK ROAST
A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait!
Provided by Hungry_for_more
Categories One Dish Meal
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat.
- With a knife, poke small but deep holes all throughout the meat
- Insert sliced garlic pieces into these holes.
- Season meat with salt and pepper.
- Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. Bacon slices should be wrapped closely together. For two pieces of roast, it should take about a pack of bacon.
- Finely chop fresh thyme and sprinkle over meat.
- Sprinkle savory over roast.
- Take a large pan and pour in oil and wine, mixing them together.
- Place roast in pan and cover with aluminum foil (do not poke holes).
- Bake the covered roast for 2 1/2 hours, occasionally lifting cover to check liquid levels. Add water to pan as wine and oil diminishes.
- After 2 1/2 hours, remove aluminum foil from pan and continue to cook roast for an additional 30 minutes. This will cause the bacon to become crispy. Add a little wine or water during the last 30 minutes. The end result will be a crunchy outside, with a tender, juicy inside.
- Slice and serve with mashed potatoes, using the juices from the pan as a gravy.
HERB, GARLIC AND BACON PORK LOIN
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Provided by Wanda A. Skinner
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g
Tips:
- For a crispy bacon crust, use thin-cut bacon and wrap it tightly around the pork roast. Secure the bacon with toothpicks or kitchen twine.
- To ensure the pork roast cooks evenly, use a meat thermometer to check the internal temperature. The roast is done when the internal temperature reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- For tender and flavorful potatoes and onions, toss them with olive oil, salt, and pepper before roasting. You can also add other vegetables to the roasting pan, such as carrots, parsnips, or turnips.
- To prevent the vegetables from burning, place them in a single layer in the roasting pan and stir them occasionally during roasting.
- For a more flavorful gravy, deglaze the roasting pan with white wine or chicken broth after removing the pork roast and vegetables. Then, simmer the liquid until it has reduced by half.
Conclusion:
This bacon-wrapped pork roast with potatoes and onions is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The pork roast is juicy and flavorful, the bacon is crispy and browned, and the potatoes and onions are tender and caramelized. This dish is sure to be a hit with your family and friends!
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