Best 4 Bacon Wrapped Pork Meatloaf Recipes
**Indulge in the Ultimate Savory Experience with Bacon-Wrapped Pork Meatloaf: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the irresistible Bacon-Wrapped Pork Meatloaf, a culinary masterpiece that seamlessly blends the richness of pork, the smoky allure of bacon, and a symphony of herbs and spices. This exceptional dish is not just another meatloaf; it's an explosion of flavors that will leave you craving for more. With this recipe, you'll embark on a culinary journey that combines the classic comfort of meatloaf with the sophisticated elegance of bacon-wrapped goodness. Discover the perfect balance of textures, from the crispy bacon exterior to the tender and juicy pork interior, all infused with a captivating blend of seasonings. Whether you're hosting a special occasion dinner or simply seeking a hearty and satisfying meal, the Bacon-Wrapped Pork Meatloaf is guaranteed to steal the show. So, gather your ingredients, preheat your oven, and get ready to experience a taste sensation like no other!
**Additional Recipes to Delight Your Palate:**
1. **Bacon Explosion:** Embark on a flavor adventure with this over-the-top culinary creation. Imagine a savory combination of bacon, sausage, and cream cheese, all wrapped in a crispy bacon weave. Brace yourself for a taste sensation that will leave you utterly satisfied.
2. **Loaded Mashed Potato Bombs:** Elevate your mashed potatoes to new heights with these irresistible bombs. Filled with a delectable mixture of cheese, bacon, and chives, these crispy potato balls are a guaranteed crowd-pleaser.
3. **One-Pot Bacon Cheeseburger Pasta:** Experience the ultimate comfort food in one convenient pot. This pasta dish combines the classic flavors of a cheeseburger with the ease of a one-pot meal. Get ready for a cheesy, bacon-infused pasta that will satisfy your cravings.
BACON-WRAPPED DOUBLE PORK MEATLOAF
Provided by Aida Mollenkamp
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
- Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
- In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
- Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by National Pork Board
Categories Meatloaf
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400ºF. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt and pepper. Whisk until everything is evenly combined. Add the ground pork, bread crumbs and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160ºF, on an instant-read meat thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- *Please note that coarse ground pork is recommended for better texture.
BACON WRAPPED PORK MEATLOAF
I love using pork when making special meals for my family. This meatloaf is another one of our favorites.
Provided by Carolyn Parke
Categories Pork
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl, mix all ingredients minus the bacon.
- 2. Place bacon slices in a baking dish leaving enough on each side to wrap around the meatloaf.
- 3. Place meatloaf mixture on top of bacon and level out evenly. fold bacon over the loaf mixture.
- 4. Bake on 325 for one hour
BACON-WRAPPED PORK MEATLOAF
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160°F, on an instant-read thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- * Please note that coarse ground pork is recommended for better texture.
Tips:
- To ensure the meatloaf cooks evenly, preheat the oven to the correct temperature before baking.
- Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the loaf, resulting in a more flavorful and moist dish.
- Experiment with different types of ground meat, such as beef, pork, or lamb. You can also add various herbs, spices, and vegetables to create unique flavor combinations.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
With its savory bacon exterior and tender, flavorful interior, bacon-wrapped pork meatloaf is a classic dish that is sure to impress. Whether you are serving it for a special occasion or a casual weeknight dinner, this recipe is sure to be a hit. So, fire up your oven and give this delicious dish a try!
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