Best 2 Bacon Wrapped Pork Kebabs Recipes
**Unleash a Culinary Symphony: Savor the Enchanting Flavors of Bacon-Wrapped Pork Kebabs**
Embark on a tantalizing culinary adventure with our enticing bacon-wrapped pork kebabs, an irresistible fusion of savory and smoky flavors. These delectable skewers, adorned with succulent pork tenderloin, crispy bacon, and an array of vibrant vegetables, promise a symphony of textures and tastes. Marinated in a tantalizing blend of herbs, spices, and tangy citrus, the pork tenderloin exudes a burst of flavor with every bite. The crispy bacon adds a smoky richness, while the tender vegetables lend a refreshing crunch and natural sweetness. Whether you're hosting a backyard barbecue, an intimate gathering, or simply seeking a weeknight dinner inspiration, these bacon-wrapped pork kebabs are sure to steal the show. Join us as we unveil the secrets behind this culinary masterpiece, guiding you through a step-by-step recipe that will transform your kitchen into a haven of savory aromas.
**Additional Recipes to Elevate Your Culinary Journey:**
1. **Bacon-Wrapped Pork Chops:** Experience the harmonious union of tender pork chops, crispy bacon, and a flavorful marinade, grilled to perfection for a hearty and satisfying meal.
2. **Pork Souvlaki with Tzatziki Sauce:** Transport your taste buds to the sun-kissed shores of Greece with tender pork skewers, marinated in aromatic herbs and spices, and served with a refreshing tzatziki sauce.
3. **Pork Teriyaki Skewers:** Embark on an Asian adventure with these delectable skewers, featuring tender pork coated in a savory teriyaki glaze and grilled to perfection, offering a balance of sweet, tangy, and savory flavors.
4. **Grilled Pork Kabobs with Pineapple:** Delight in the tropical fusion of succulent pork, juicy pineapple chunks, and a zesty marinade, grilled to perfection for a vibrant and refreshing kabob experience.
5. **Pork Satay with Peanut Sauce:** Indulge in the exotic flavors of Southeast Asia with tender pork skewers marinated in a fragrant blend of spices and grilled, served with a creamy and flavorful peanut sauce for an irresistible appetizer or main course.
Prepare to tantalize your taste buds and captivate your senses as you explore these enticing bacon-wrapped pork kebab recipes. Let your kitchen become a culinary haven, filled with the aroma of sizzling bacon, succulent pork, and a symphony of herbs and spices.
BACON WRAPPED PORK MEDALLIONS
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Provided by Eve Marie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
- Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
- Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 416.6 calories, Carbohydrate 2.4 g, Cholesterol 133.3 mg, Fat 25.5 g, Fiber 0.5 g, Protein 42.3 g, SaturatedFat 8.9 g, Sodium 769.2 mg, Sugar 0.5 g
GRILLED PORK SHISH KABOBS
A simple, excellent recipe for grilled pork tenderloin kebabs. Learn our tips and tricks for flavorful and tender, crowd pleasing shish kabobs.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 4h10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper and stir until well combined. Separate onion pieces and add them to the bowl. Add 2 Tbsp olive oil and toss to combine. Cover and marinate in the refrigerator for at least 4 hours and preferably overnight.
- Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill.
- Preheat your grill to Medium/high heat (400˚F). Add skewers in a single layer and grill for 8-10 minutes total. Meat skewers turn like a triangle so we cook about 3 minutes per side on all 3 sides. Grill until cooked through and meat reaches at least 145˚F internal temperature. Rest skewers 3 minutes before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 1 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 510 mg, ServingSize 1 serving
Tips:
- Choose high-quality ingredients: Use fresh, thick-cut bacon and tender pork tenderloin for the best results.
- Marinate the pork: Marinating the pork in a mixture of olive oil, garlic, herbs, and spices helps to infuse it with flavor and keep it moist during cooking.
- Wrap the pork tightly with bacon: Make sure the bacon is wrapped tightly around the pork so that it doesn't fall off during cooking.
- Cook the kebabs over medium heat: Cooking the kebabs over medium heat helps to ensure that the pork cooks evenly without burning the bacon.
- Baste the kebabs with marinade: Basting the kebabs with the marinade during cooking helps to keep them moist and flavorful.
- Serve the kebabs immediately: Serve the kebabs hot off the grill with your favorite dipping sauce.
Conclusion:
Bacon-wrapped pork kebabs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a tasty and impressive meal that will surely be a hit with your friends and family. So next time you're looking for a quick and flavorful recipe, give these bacon-wrapped pork kebabs a try!
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