Best 3 Bacon Wrapped Pork Chops In Zesty Sauce Recipes
**Bacon-Wrapped Pork Chops in Zesty Sauce: A Flavorful Fusion of Savory and Tangy Delights**
Indulge in a culinary journey with our tantalizing bacon-wrapped pork chops, meticulously crafted to deliver an explosion of flavors in every bite. Wrapped in crispy bacon, these succulent pork chops are seared to perfection, achieving a golden brown crust that encapsulates the tender and juicy meat within. Drizzled with a zesty sauce that harmoniously blends the brightness of lemon, the tang of capers, and the warmth of Dijon mustard, each forkful promises a symphony of flavors that will tantalize your taste buds. Accompanied by a medley of roasted vegetables, this dish elevates the dining experience with a vibrant array of colors and textures. Embrace the culinary artistry of bacon-wrapped pork chops in zesty sauce, a dish that seamlessly marries savory and tangy elements for an unforgettable gastronomic adventure.
**Additional Featured Recipes:**
1. **Pork Chops with Apples and Onions:** This classic combination offers a comforting and homey flavor profile. Pork chops are seared and then braised with apples, onions, and a touch of cinnamon, resulting in a tender and flavorful dish that is perfect for a cozy family meal.
2. **Honey Garlic Pork Chops:** For those who crave a sweet and savory combination, honey garlic pork chops are a must-try. Marinated in a mixture of honey, garlic, and soy sauce, these chops are grilled or baked until caramelized and tender. The sticky glaze adds a delightful sheen and irresistible flavor to every bite.
3. **Pan-Seared Pork Chops with Mushroom Sauce:** Elevate your pork chop experience with a rich and savory mushroom sauce. Pan-seared pork chops are topped with a creamy sauce made from sautéed mushrooms, shallots, and white wine. The earthy flavors of the mushrooms perfectly complement the tender pork, making this dish a luxurious and satisfying choice.
BACON WRAPPED PORK CHOPS IN ZESTY SAUCE
These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!
Provided by MegVanderpoel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
- Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g
BACON WRAPPED PORK CHOPS WITH BBQ SAUCE
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Provided by Charmie777
Categories Pork
Time 1h5m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
- Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
- Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
- Wrap bacon slices tightly around each chop.
- Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
- Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
- Turn oven to broil and broil on each side until bacon is crisp.
- Let chops rest for a few minutes. Remove rosemary sprigs before serving.
- If desired, serve with additional warmed barbeque sauce.
- Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).
Nutrition Facts : Calories 406.9, Fat 20.1, SaturatedFat 6.9, Cholesterol 134.8, Sodium 486.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 41.7
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
Tips:
- Choosing the right pork chops is essential for this recipe. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Wrapping the pork chops in bacon not only adds flavor but also helps to keep them moist. Make sure to use a thick-cut bacon for the best results.
- The zesty sauce is what really makes this dish special. Be sure to use a good quality orange marmalade and Dijon mustard. You can also add a touch of cayenne pepper for a little extra heat.
- Cooking the pork chops over medium heat is important to prevent them from overcooking. You want them to be cooked through but still juicy.
- Letting the pork chops rest for a few minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful chop.
Conclusion:
Bacon-wrapped pork chops in zesty sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of bacon, pork, and zesty sauce is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.
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