Best 2 Bacon Wrapped Pork Chops And Cauliflower Sheet Pan Dinner Recipes

Craving a hearty and flavorful meal without the hassle of multiple pots and pans? Look no further than this sheet-pan dinner featuring bacon-wrapped pork chops and roasted cauliflower. This delectable dish combines succulent pork chops, crispy bacon, and tender cauliflower in a symphony of flavors that will tantalize your taste buds. The bacon adds a smoky, savory richness to the pork chops, while the cauliflower provides a delightful contrast with its nutty sweetness. This low-carb, keto-friendly meal is not only easy to prepare but also packed with nutrients, making it a perfect choice for health-conscious individuals.

In addition to the main recipe, this article offers variations to cater to diverse dietary preferences and taste buds. For those who prefer chicken, there's an alternative recipe using chicken breasts wrapped in bacon. If you're looking for a vegetarian option, the tofu and vegetable sheet-pan dinner is a delightful plant-based alternative. And for those who love their veggies, the roasted vegetable sheet-pan dinner is a vibrant and flavorful dish that showcases the goodness of fresh vegetables. With step-by-step instructions, cooking tips, and nutritional information provided for each recipe, this article is your ultimate guide to creating a satisfying and wholesome sheet-pan meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PORK CHOP SHEET-PAN DINNER

Italian Pork Chop Sheet-Pan Dinner image

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that's as delicious as it is easy to make.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

5 tablespoons butter, melted
1 tablespoon finely chopped garlic
1 tablespoon Italian seasoning
1 1/4 teaspoons salt
4 bone-in pork loin chops (1 1/2 lb)
2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 cup cherry tomatoes
1/2 lb green beans, trimmed
1/4 cup thinly sliced fresh basil leaves

Steps:

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

BACON WRAPPED PORK CHOPS

Bacon Wrapped Pork Chops image

This is for anyone who loves meat and isn't afraid to try something new.

Provided by Ashley M

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h20m

Yield 6

Number Of Ingredients 3

Ingredients

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
Bake for 1 hour in the preheated oven.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g

Tips:

Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Wrap the pork chops tightly in bacon: This will help keep the chops moist and prevent them from drying out. Make sure to use good quality bacon that is not too thick or thin.
Season the pork chops and cauliflower generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices and herbs to taste.
Roast the pork chops and cauliflower together: This is a great way to save time and energy. Plus, the cauliflower will absorb the delicious flavors from the pork chops.
Let the pork chops rest before serving: This will help the juices redistribute throughout the chops, making them even more tender and flavorful.

Conclusion:

Bacon-wrapped pork chops and cauliflower sheet pan dinner is an easy and delicious meal that is perfect for busy weeknights. The pork chops are juicy and flavorful, the cauliflower is roasted to perfection, and the whole meal comes together in just one pan. Plus, it's a low-carb and gluten-free meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!