Best 9 Bacon Wrapped Pork Chops Recipes

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Indulge in a tantalizing culinary journey with our carefully curated collection of bacon-wrapped pork chop recipes. Savor the harmonious blend of smoky bacon, succulent pork, and a symphony of tantalizing flavors. From classic pan-fried chops to oven-roasted masterpieces, each recipe promises a unique gustatory experience. Discover the perfect balance of crispy bacon, tender pork, and aromatic herbs, spices, and sauces. Whether you prefer a quick and easy skillet meal or an elegant dinner party centerpiece, our recipes cater to every occasion and skill level. Prepare to elevate your culinary repertoire and impress your loved ones with these irresistible bacon-wrapped pork chop creations.

Let's cook with our recipes!

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

This is for anyone who loves meat and isn't afraid to try something new.

Provided by Ashley M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 6

Number Of Ingredients 3

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  • Bake for 1 hour in the preheated oven.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g

BACON WRAPPED PORK CHOPS IN ZESTY SAUCE



Bacon Wrapped Pork Chops in Zesty Sauce image

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

Provided by MegVanderpoel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

6 (4 ounce) pork chops
12 slices bacon
1 (12 ounce) bottle tomato-based chili sauce
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 ounce) can pineapple chunks, drained

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g

CRUSTED PORK CHOPS WRAPPED IN BACON



Crusted Pork Chops Wrapped in Bacon image

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Provided by gailanng

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

Steps:

  • Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  • Season the pork chops with salt, pepper and a dash of garlic power on each side.
  • Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  • Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  • In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4

BACON-WRAPPED PORK CHOPS AND CAULIFLOWER SHEET-PAN DINNER



Bacon-Wrapped Pork Chops and Cauliflower Sheet-Pan Dinner image

Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10

2 packages (10 oz each) fresh cauliflower florets (about 5 cups)
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
8 strips bacon
4 boneless center-cut pork loin chops, 3/4 inch thick (about 1 lb)
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/4 teaspoon black pepper
1 teaspoon finely grated lemon peel

Steps:

  • Heat oven to 425°F. Spray bottom of 18x13-inch rimmed sheet pan with cooking spray.
  • In large bowl, toss cauliflower, 2 tablespoons of the olive oil, the salt and red pepper. Spread cauliflower mixture evenly in sheet pan. Roast 20 minutes; stir.
  • Meanwhile, place bacon on microwavable plate. Cover; microwave on High 3 to 4 minutes or just until edges begin to brown but are still soft and pliable.
  • Rub pork chops with remaining 1 tablespoon olive oil; sprinkle with thyme, rosemary and black pepper. Arrange 2 bacon pieces over top of each pork chop, and place in sheet pan with cauliflower, tucking ends of bacon underneath each pork chop.
  • Bake 9 to 11 minutes or until meat thermometer inserted in center of pork chop reads at least 145°F. Garnish cauliflower with lemon peel before serving.

Nutrition Facts : Calories 370, Carbohydrate 8 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g

BACON WRAPPED, PORK LOIN CHOPS



Bacon Wrapped, Pork Loin Chops image

Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Marinating them for 2 days in the Orange Juice Brine provided the hint of orange flavor, and helped to create a real moist chop. Butt Kickin' Blacken contains neither slat nor sugar, and is available at http://www.capnrons.com/index.html?ID=RZ For additional, instructional pictures, Please visit http://www.capnrons.com/R_M_Bacon_Wrapped_Pork_Loin_Chops.html?ID=RZ

Provided by Capn Ron

Categories     Pork

Time 1h25m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 11

4 lbs whole pork loin
4 large oranges, zest and juice
1/4 cup cider vinegar
1 large lemon, zest and juice
4 garlic cloves, grated
1/4 cup kosher salt, coarse
butcher's kitchen twine
8 slices thick-sliced bacon
vegetable oil, as needed
cajun seasoning, Butt Kickin' Blacken, Original Recipe, as needed
coarse kosher salt, as needed

Steps:

  • 1. Trim the fat and silver skin from the pork loin, then cut it into 8 equal pieces. Each chop should be 1 1/4" - 1 1/2" thick. If your pork loin isn't large enough, you may get only 6 pieces out of it. The thick chops, will end up more tender and moist after they've been cooked on the grill.
  • 2. Mix up the ingredients for the marinade. Then, place the pork chops, and the marinade into a plastic bag. Set this in the refrigerator for at least 24 hours, but you could leave it as long as 48 hours without harming the chops.
  • 3. Cut the butcher's twine into lengths that will go around each chop, with a bunch additional length. Make sure you cut a couple of extra strings, because you might drop one or two on the floor like I usually do.
  • 4. Wrap the bacon around each chop, then tie with the twine.
  • 5. Set them on a platter, drizzle with the oil, put a heavy dusting of blacken and a little Kosher Salt on each chop, and rub it in well. Turn them over, and do the other side.
  • Ron' Note:.
  • If you notice that the seasoning isn't pasty after you've applied it to the chops, just add a little more oil.
  • 6. Cook over a fairly low fire, on the grill. Mine was on for about 50 minutes this time. Cook to an internal temperature of 140 - 145 degrees, with an instant read meat thermometer. When each is done, place on a platter and cover with aluminum foil to rest. I found that I took 4 off the first go-round, then gave it another five minutes. As they cook, you'll feel them begin to firm up. If they're still squishy, they probably aren't done yet.

Nutrition Facts : Calories 632.1, Fat 42.1, SaturatedFat 14.4, Cholesterol 151.5, Sodium 3821.8, Carbohydrate 13, Fiber 2.9, Sugar 8.7, Protein 48.9

BACON WRAPPED BNLS PORK CHOPS



Bacon Wrapped Bnls Pork Chops image

This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy

Provided by Chef Boy-R quotDiab

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, cut 1-inch thick
1 large onion
1 large red pepper, quartered and seeded
1 cup brie cheese, soft Ripe and Crumbled
12 slices bacon, thick cut
kosher salt
fresh cracked black pepper

Steps:

  • Season Bnls Pork Chops with Salt and Pepper.
  • Cut Onion into slivers and place on Top of Pork Chops.
  • Add 1/4 of the Red Pepper Skin side Down.
  • Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
  • Bake @ 375 for 35 to 45 Minutes.

Nutrition Facts : Calories 544.6, Fat 33.8, SaturatedFat 14.4, Cholesterol 176.3, Sodium 518.3, Carbohydrate 6.3, Fiber 1.5, Sugar 3.5, Protein 50.9

BAKED BACON-WRAPPED CENTER-CUT PORK CHOPS



Baked Bacon-Wrapped Center-Cut Pork Chops image

We get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. This is Elswet's recipe for the perfect baked chop, and it is written for 2. The Ingredients list will undoubtedly state 8 ounces of pork chop because I've never been able to master this submitting a recipe thing. I've tried it without any marination time, and you can DEFINITELY tell the difference. It's not horrible, but it's nowhere near as good. DO NOT allow the pan to be rattled. You want the onions and apples to remain loosely piled atop the chops. It acts as a natural basting process as these cook and the juices run into the meat. I've never had apples with pork before, but it's fantastic! We hope you enjoy these like we do! NOTE: The pictured photo submitted by me was accomplished using this recipe served on a bed of my own "Better Than Instant, Instant Stuffing."

Provided by Pagan

Categories     Pork

Time 1h50m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 13

8 ounces center-cut pork chops
2 slices bacon
1 small Red Delicious apple
1 small onion
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon meat tenderizer, no MSG, unseasoned
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/4 teaspoon ground celery seed
4 sprigs fresh thyme
1 large garlic clove, sliced very thin

Steps:

  • Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
  • Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
  • Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
  • Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
  • Preheat oven to 350°F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

I made these the other night and they were so good I wanted to share them.These are so quick and easy.

Provided by susan simons

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 3

4 3 ounce boneless pork loin chop
4 slice bacon
4 Tbsp your favorite bbq sauce

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Wrap 1 slice of bacon around chop holding ends with tooth pick.
  • 3. Bake 15 minutes and then remove toothpicks. Turn over and bake another 15 minutes.
  • 4. Brush 1/2 of the BBQ sauce on the chops and broil until bacon starts to turn crisp (about 5 minutes). Turn over and brush with remaining BBQ sauce return to broiler and broil about 5 minutes.
  • 5. Note: if you use a broiler pan it lets all the greese from bacon drippings collect away from the meat. On the lighter side subs. Turkey bacon for pork bacon.

PORK TENDERLOIN MEDALLION CHOPS WRAPPED IN BACON



Pork tenderloin medallion chops wrapped in bacon image

everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller though so you want to allow for 2 to 3 per guest. Be sure to use thinly sliced bacon so it will get cooked through at the same...

Provided by Lynnda Cloutier

Categories     Steaks and Chops

Number Of Ingredients 6

glaze:
3 cups apple juice
1 tablespoon sugar in the raw
12 slices thinly sliced bacon
12 pork tenderloin medallion chops, about 1 1/2 inches thick
black pepper

Steps:

  • 1. soak 12 toothpicks in water for at least one hour.
  • 2. To make the glaze, in a medium pan over medium-high heat, heat the apple juice. Bring to a slow boil and cook for 15 to 20 minutes until reduced to 1 cup. Add the sugar and mix well. Transfer to a bowl and set aside to cool. Wrap a slice of bacon around the circumference of each tenderloin medallion and secure with a toothpick. Season each chop lightly on both sides with black pepper.
  • 3. Prepare the grill for cooking over direct medium heat. Place the chops directly on the cooking grate. Cook for three minutes. Flip and cook for three more minutes. Flip and brush with the prepared glaze. Cook for one minute. Brush again, flip, and brush the other side. Cook for one minute more and brush again. Flip and brush two more times cooking for one minute each time. Remove to a platter and let rest for three minutes before serving. Serves 4 to 6.The apple glaze is very simple but makes a perfect accompaniment to the pork and bacon combo. These would go very well served with a rice pilaf and green peas.

Tips:

  • Choose thick-cut pork chops. This will help ensure that the chops stay juicy and tender during cooking.
  • Season the pork chops generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Use a good quality bacon. This will make a big difference in the overall flavor of the dish.
  • Wrap the pork chops tightly with the bacon. This will help to keep the bacon in place and prevent it from falling off during cooking.
  • Cook the pork chops over medium heat. This will help to prevent the bacon from burning.
  • Cook the pork chops until the bacon is crispy and the pork chops are cooked through. This will take about 20-25 minutes.
  • Let the pork chops rest for a few minutes before serving. This will help to keep the juices in the meat.

Conclusion:

Bacon-wrapped pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are juicy, tender, and flavorful, and the bacon adds a nice crispy touch. Whether you are serving them for a weeknight dinner or a special occasion, bacon-wrapped pork chops are sure to be a hit.

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