Best 4 Bacon Wrapped Pineapple Chicken Recipes
**Bacon-Wrapped Pineapple Chicken: A Sweet and Savory Treat for Your Taste Buds**
If you're looking for a dish that combines sweet, savory, and smoky flavors, then bacon-wrapped pineapple chicken is the perfect recipe for you. This delightful dish features juicy chicken breasts wrapped in crispy bacon and topped with pineapple slices. The combination of the salty bacon, sweet pineapple, and tender chicken creates a flavor explosion that will tantalize your taste buds.
In addition to the main recipe, this article also includes variations such as:
* **Bacon-Wrapped Pineapple Chicken Skewers:** Perfect for parties or picnics, these skewers are a fun and easy way to enjoy this dish.
* **Bacon-Wrapped Pineapple Chicken Teriyaki:** This version adds a delicious teriyaki glaze that gives the chicken a sweet and tangy flavor.
* **Bacon-Wrapped Pineapple Chicken with Coconut Rice:** For a tropical twist, serve this dish with coconut rice. The creamy coconut flavor pairs perfectly with the sweet pineapple and savory bacon.
* **Bacon-Wrapped Pineapple Chicken with Grilled Vegetables:** Round out your meal with grilled vegetables for a healthy and flavorful side dish.
No matter which recipe you choose, you're sure to enjoy the unique and enticing flavors of bacon-wrapped pineapple chicken.
BACON PINEAPPLE BBQ CHICKEN
This easy pineapple chicken recipe is a perfect addition to your weekly menu. It's just like Hawaiian BBQ style chicken but without the need to turn on the grill. Bake these chicken breasts smothered with BBQ Sauce, pineapple, bacon, red onions, and Mozzarella cheese in the oven for 30 minutes, and your dinner is ready!
Provided by Julia
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 F. Use thinly sliced chicken breasts
- Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce.
- Top with diced pineapple.
- Add chopped cooked bacon on top of the chicken.
- Top with sliced red onion.
- Top with shredded Mozzarella cheese.
- Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
- To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.
Nutrition Facts : Calories 498 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 116 mg, Sodium 1261 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
BACON WRAPPED PINEAPPLE
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 40 to 42 bites
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
- Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
- Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
- Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
- Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON WRAPPED PINEAPPLE CHICKEN
Quick and easy dinner (can even be an appetizer for your next dinner party). My family loves this one and it has gotten rave reviews from guests. Simple to change the serving amounts for your personal needs. Hope you enjoy as much as we do.
Provided by d.j.guiloff
Categories One Dish Meal
Time 40m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Clean each chicken breast and cut into 4 pieces.
- Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
- Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
- Sprinkle the tops of each piece with the brown sugar.
- Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
- Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
- Serve with rice or pasta & enjoy!
Tips:
- For a crispy bacon wrapping, cook the bacon until it is almost done, but not quite crispy. This will help it stay intact when wrapping the chicken.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help prevent them from burning.
- If you don't have a grill, you can cook the chicken skewers in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken skewers with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or ranch dressing.
Conclusion:
Bacon-wrapped pineapple chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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