Best 2 Bacon Wrapped Pickles Recipes
Indulge in a delightful culinary journey with our savory Bacon-Wrapped Pickles, a tantalizing appetizer or snack that will tantalize your taste buds. This delectable treat features crisp pickle spears enveloped in smoky bacon, creating a harmonious balance of flavors and textures. Our comprehensive guide offers three irresistible variations to cater to your preferences: the classic Bacon-Wrapped Pickles, a spicy rendition with a kick of jalapeños, and a tangy version featuring a sweet and tangy glaze. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. So, prepare to embark on a flavor-packed adventure with our Bacon-Wrapped Pickles, guaranteed to elevate your culinary repertoire and impress your friends and family.
Let's cook with our recipes!
BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
- Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
- Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
- Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
Tips:
- Choose the right pickles: Smaller pickles, such as gherkins or baby dills, work best for this recipe. They will cook more evenly and quickly than larger pickles.
- Use a good quality bacon: Thick-cut bacon will provide more flavor and hold up better during cooking. Avoid using pre-cooked bacon, as it will not crisp up properly.
- Wrap the pickles tightly with bacon: This will help to keep the pickles from drying out during cooking. You can use a toothpick to secure the bacon in place.
- Cook the pickles until the bacon is crispy: This will ensure that the pickles are cooked through and have a nice smoky flavor. You can cook the pickles in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
- Serve the pickles hot or cold: Bacon-wrapped pickles are delicious served hot out of the oven or cold from the refrigerator. You can also reheat them in a skillet or oven if desired.
Conclusion:
Bacon-wrapped pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you are looking for a new appetizer idea, give bacon-wrapped pickles a try. You won't be disappointed!
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