Indulge in the enticing aroma of crispy bacon enveloping succulent chicken breasts, infused with the vibrant flavors of aromatic pesto. This tantalizing dish, known as Bacon-Wrapped Pesto Chicken, is a culinary masterpiece that promises an explosion of taste in every bite.
Prepared with simple yet flavorful ingredients, this recipe offers a delightful combination of textures and flavors. The chicken breasts, marinated in a zesty blend of herbs and spices, are wrapped in crispy bacon strips and grilled to perfection. The result is a juicy and tender chicken with a smoky bacon exterior, complemented by a luscious pesto sauce that adds a burst of freshness and nutty flavor.
Accompanying this main course are three delectable recipes that elevate the dining experience. Garlic Butter Mushrooms, with their earthy umami flavor, provide an ideal side dish. The creamy richness of the garlic butter sauce pairs perfectly with the grilled chicken and bacon, creating a harmonious balance of flavors.
For a refreshing contrast, the tangy and sweet Citrus Salad, featuring a medley of citrus fruits, offers a vibrant burst of flavors. The zesty dressing, made with a combination of lime juice, honey, and mint, adds a touch of acidity and sweetness, cleansing the palate and complementing the savory main course.
To complete the meal, a simple yet satisfying Garlic Parmesan Pasta provides a comforting and flavorful accompaniment. Cooked in a creamy sauce infused with garlic and Parmesan cheese, this pasta dish offers a rich and indulgent flavor profile that pairs wonderfully with the Bacon-Wrapped Pesto Chicken.
Whether you're hosting a special occasion or seeking a delightful weeknight dinner, this Bacon-Wrapped Pesto Chicken with its accompanying recipes will undoubtedly impress your taste buds and leave you craving for more.
BACON-WRAPPED CHICKEN PESTO
I made this for a quick, yummy anniversary dinner and served with garlic Parmesan rice.
Provided by lexidoodlebug
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; mist with cooking spray.
- Mix onion powder, garlic powder, seasoned salt, and pepper together in a bowl.
- Sprinkle onion powder mixture over both sides of the chicken thighs. Lift up the skin to create a pocket; stuff pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken with 2 slices of bacon, using bacon to seal the pocket. Place chicken thighs seam-side down on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken, near the bone, reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 4 g, Cholesterol 105 mg, Fat 34.8 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 10.3 g, Sodium 991.5 mg, Sugar 0.4 g
BACON WRAPPED PESTO CHICKEN
Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!
Provided by dawna715
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 419.5 calories, Carbohydrate 1.1 g, Cholesterol 82.2 mg, Fat 32.1 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 6.3 g, Sodium 389.2 mg
Tips:
- Select high-quality, boneless, skinless chicken breasts for a tender and succulent result. - Brine the chicken breasts in a mixture of water, salt, and sugar for at least 30 minutes or up to overnight to enhance their flavor and moisture. - Use a flavorful pesto sauce made with fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic. If desired, you can make your own pesto or use a store-bought variety. - Wrap each chicken breast with a slice of bacon, allowing the bacon to slightly overlap. This will add a crispy, smoky flavor to the chicken. - For best results, use a meat thermometer to ensure that the chicken breasts reach an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked thoroughly while remaining juicy. - Serve the bacon-wrapped pesto chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.Conclusion:
Bacon-wrapped pesto chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, flavorful pesto, and crispy bacon creates a dish that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a memorable meal that your family and friends will love.
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