Best 3 Bacon Wrapped Peanut Butter Jalapenos Recipes
**Tantalize your taste buds with a culinary adventure that combines sweet, savory, and spicy flavors in perfect harmony: Bacon-Wrapped Peanut Butter Jalapeños.**
Picture this: succulent jalapeños, carefully sliced and stuffed with a creamy, nutty peanut butter filling, then lovingly wrapped in crispy bacon and baked to perfection. Each bite offers a delightful explosion of flavors, where the heat of the jalapeño meets the richness of the peanut butter and the smokiness of the bacon. This irresistible appetizer or snack is sure to be a hit at your next gathering or as a special treat for yourself.
For those who prefer a milder kick, the article also includes a recipe for **Creamy Peanut Butter Jalapeños**. These delightful treats are made by stuffing jalapeños with a creamy peanut butter mixture, coating them in bread crumbs, and baking them until golden brown. The result is a crispy, flavorful snack with a satisfying crunch.
And if you're looking for something truly unique, try the **Peanut Butter Jalapeño Jelly**. This sweet and spicy jelly is made with jalapeños, peanut butter, and a hint of cayenne pepper. It's perfect for spreading on toast, crackers, or even grilled chicken.
No matter which recipe you choose, you're sure to enjoy the delicious combination of sweet, savory, and spicy flavors in these bacon-wrapped peanut butter jalapeños. Get ready to embark on a culinary journey that will leave your taste buds craving more.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON-WRAPPED STUFFED JALAPENOS
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
PEANUT BUTTER STUFFED JALAPENO'S
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Provided by Debi Newton
Categories Other Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Cut jalapeno's in half. Fill each jalapeno half with peanut butter and with a piece of bacon; secure the bacon with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- 3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Tips:
- Choose the right jalapeños: Look for firm, deep green jalapeños with smooth skin. Avoid any that are bruised or have blemishes.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when cutting or seeding them.
- Use a sharp knife: A sharp knife will help you make clean cuts and avoid tearing the jalapeños.
- Don't overcrowd the pan: When cooking the bacon-wrapped jalapeños, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the bacon-wrapped jalapeños until the bacon is crispy: The bacon should be cooked until it's crispy and the jalapeños should be slightly tender.
- Serve the bacon-wrapped jalapeños immediately: Bacon-wrapped jalapeños are best served immediately, while they're still hot and crispy.
Conclusion:
Bacon-wrapped jalapeños are a delicious and easy-to-make appetizer that is perfect for any occasion. They're sure to be a hit at your next party or gathering. With a few simple ingredients and a little bit of time, you can make these tasty treats that will tantalize your taste buds. So, what are you waiting for? Give this recipe a try today!
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