Best 2 Bacon Wrapped Onion Rings Recipes
Indulge in a culinary delight with our tantalizing bacon-wrapped onion rings, a delectable appetizer or side dish that promises to elevate any occasion. These crispy, golden-brown onion rings are generously wrapped in savory bacon, creating a harmonious blend of flavors that will tantalize your taste buds. Accompanying this main recipe are three additional variations to satisfy diverse preferences: beer-battered onion rings for a classic carnival treat, tempura onion rings for a light and airy texture, and baked onion rings for a healthier alternative. Each recipe provides step-by-step instructions, ensuring that you achieve perfect results every time. So, gather your ingredients, preheat your oven or fryer, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
BACON-WRAPPED ONION RINGS
Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Provided by NashRuin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 15.2 g, Cholesterol 20.5 mg, Fat 19 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 432.7 mg, Sugar 0.9 g
Tips:
- To make sure the onion rings are evenly coated in batter, use a fork to dip them in the batter and then lift them out, allowing the excess batter to drip off.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To get the bacon nice and crispy, cook it over medium-high heat until it is browned and slightly charred.
- If you are using a deep fryer, the oil should be heated to 375 degrees Fahrenheit before adding the onion rings.
- Fry the onion rings in small batches so that they don't overcrowd the fryer and cook evenly.
- Once the onion rings are golden brown and crispy, remove them from the fryer and drain them on paper towels.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
Bacon-wrapped onion rings are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone. So next time you are looking for a fun and flavorful snack, give bacon-wrapped onion rings a try!
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