Best 3 Bacon Wrapped Olives Recipes
**Bacon-Wrapped Olives: A Delightful Treat to Tantalize Your Taste Buds**
Bacon-wrapped olives are an irresistible appetizer or snack that combines the savory flavors of bacon, tanginess of olives, and a hint of herbs and spices. These bite-sized morsels are a perfect blend of salty, crispy, and juicy textures that will leave you craving more. Our collection of mouthwatering recipes offers a variety of options to suit your taste preferences, from classic to adventurous flavor combinations. Whether you prefer a simple preparation or a more elaborate one, these bacon-wrapped olive recipes will surely elevate your culinary experience. Prepare to embark on a journey of culinary delight as you explore our diverse selection of recipes, each promising a unique and delectable experience.
GRILLED BACON-WRAPPED OLIVES
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Provided by 3doxiesmom
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 15
Number Of Ingredients 2
Steps:
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.4 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 618.4 mg
BACON-WRAPPED OLIVES
Make and share this Bacon-Wrapped Olives recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 9m
Yield 12 appitizers
Number Of Ingredients 2
Steps:
- Cut bacon in quarters. Wrap each piece around 1 olive; secure with a toothpick.
- Place on microwave dish and cover with paper towel.
- Cook covered on high 5 to 6 minutes, or until bacon is crisp and lightly brown. Serve hot.
BACON-WRAPPED OLIVES
Number Of Ingredients 3
Steps:
- Stuff minced onion into cavity of each olive wrap with bacon and fasten with wooden pick. Place in shallow baking pan or broiler pan. Bake at 400° about 20 minutes, or broil 4 to 5 inches from heat about 8 minutes, or until bacon is crisp. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right olives: For this recipe, it's best to use large, firm olives with a mild flavor, such as Greek Kalamata olives or Spanish Manzanilla olives.
- Use good quality bacon: The type of bacon you use will make a big difference in the flavor of the final product. Look for a thick-cut bacon that is smoked and cured. Avoid using pre-cooked bacon, as it will not crisp up properly.
- Don't overcook the olives: The olives should be cooked just until they are heated through and the bacon is crispy. If you overcook them, the olives will become tough and the bacon will be burnt.
- Serve immediately: Bacon-wrapped olives are best served hot and fresh out of the oven. They can be served as an appetizer or snack, or as a side dish with a main course.
Conclusion:
Bacon-wrapped olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties and gatherings, and they can also be enjoyed as a side dish with a main course. With just a few simple ingredients, you can create a tasty and visually appealing dish that is sure to impress your guests.
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