Indulge in a symphony of flavors with our tantalizing Bacon-Wrapped Mushrooms, a culinary masterpiece that seamlessly blends the savory richness of bacon with the earthy umami of mushrooms. This delectable appetizer or side dish is guaranteed to tantalize your taste buds and leave you craving for more. With just a handful of simple ingredients and minimal preparation, you can create these bite-sized wonders that are perfect for any occasion, be it a casual gathering or an elegant dinner party.
The recipe offers three enticing variations to cater to diverse preferences. The Classic Bacon-Wrapped Mushrooms are a timeless delight, featuring perfectly cooked bacon wrapped around tender mushrooms, kissed with a hint of garlic and herbs. For a touch of heat, try the Spicy Bacon-Wrapped Mushrooms, where a sprinkle of chili powder adds a fiery kick. And for those who prefer a cheesy indulgence, the Bacon-Wrapped Mushrooms with Cheese offer a gooey, melted center that takes the dish to a whole new level of deliciousness.
These Bacon-Wrapped Mushrooms not only promise an explosion of flavors but also boast a range of health benefits. Mushrooms are packed with antioxidants, vitamins, and minerals, while bacon provides a good dose of protein and healthy fats. Rest assured, you can enjoy this culinary delight without compromising on your well-being.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted. Let's dive into the recipes and create these irresistible Bacon-Wrapped Mushroom variations that are sure to become a staple in your kitchen.
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE
This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.
Provided by MUDD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
- Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
- Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
- Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
- Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
- Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g
BACON WRAPPED VENISON TENDERLOIN WITH PORTABELLA MUSHROOMS
Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.
Provided by MissCeleste
Categories Deer
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine ½ T olive oil, garlic, pepper, and salt.
- Rub seasonings onto the tenderloin.
- Wrap the tenderloin in bacon and place into the roaster.
- Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
- Put onions and mushrooms into the roaster with the tenderloin and add the water.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 323.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 38.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 7.8
BACON WRAPPED STUFFED MUSHROOMS
I make these at every get together..they always go first. Make sure to save the stems for other uses!
Provided by ImNotHere
Categories Vegetable
Time 30m
Yield 20 stuffed mushrooms
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In a medium bowl, mix together the green onions and cream cheese.
- Stuff the mushroom caps with the cheese mixture.
- Wrap a slice of bacon around each mushroom.
- Place on cookie sheet.
- Bake for 20 minutes, or until bacon is cooked through.
BACON WRAPPED OVEN BAKED PORTOBELLA MUSHROOMS
I am posting this recipe especially for my daughter Briana, who recently discovered that she really does love mushrooms. This no-fail step by step instructions is sure to please those that think they do not like mushrooms. These taste like a big juicy hamburger wrapped in the smoked crispy bacon slices. They are quite filling as...
Provided by Rose Mary Mogan
Categories Sandwiches
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Brush mushrooms clean with a paper towel. Remove stems from the underside with a sharp knife, and save. The brown underside is referred to as the gills. Using a tablespoon remove the gills from the underside of each mushroom & discard.
- 3. Chop the stems into small pieces. Remove the outer skin from the garlic and slice thin or mince as you prefer. Then, slice the green pepper into thin strips and the mini peppers into ringlets. Combine together and prepare to saute. Slice the onions into medium thick slices and set aside until needed
- 4. Brush the top and underside of each mushroom with the olive oil. The mushrooms absorb the oil as you brush them. Reserve the remaining oil to saute the peppers and garlic.
- 5. Spray a large shallow pan with non-stick cooking spray. Then place the mushroom caps on pan inverted upside down.
- 6. Top each with a slice of sharp cheddar cheese. Next, add 2 slices of onions on each piece of cheese.
- 7. Saute assorted pepper mixture over medium low heat in 2 tablespoons of olive oil, about 4 to 5 minutes or until transparent. Remove from heat.
- 8. Top each mushroom cap with an even amount of sauteed peppers. Then top each with quarter cup shredded cheese.
- 9. Now, using room temperature smoked bacon, wrap each mushroom in the bacon slices, tucking the ends underneath the bottom, creating an X pattern. Then with the third strip of bacon place it over the center of the X tucking it underneath.
- 10. Repeat until they have all been wrapped.
- 11. Place pan in preheated 375 degree oven and bake for 25 minutes.
- 12. Then increase the temperature to 400 degrees F and cook for an additional 20 minutes or until bacon is crisp on top and slightly golden brown.
- 13. Serve on fresh or toasted buns as desired. Add condiments of choice, lettuce, and tomato. Enjoy.
- 14. Look inside at all the tasty goodness.
BACON WRAPPED MUSHROOMS
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.
Provided by Blake Smith
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
- Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 1.6 g, Cholesterol 39.7 mg, Fat 26.4 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 8.8 g, Sodium 487.8 mg, Sugar 0.6 g
BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
Tips:
- Use a variety of mushrooms for different flavors and textures. Cremini, shiitake, and portobello mushrooms are all good choices, depending on the flavor profile you are looking for. - Don't be afraid to experiment with different fillings. You can use anything from a simple mixture of herbs and cheese to a more complex filling, such as a mixture of sausage, spinach, and feta cheese. - Make sure to cook the mushrooms thoroughly. They should be tender, but not mushy. - Serve the bacon-wrapped mushrooms hot, as an appetizer or main course.Conclusion:
Bacon-wrapped mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a variety of mushrooms and fillings to choose from, you can easily customize them to your liking. So next time you are looking for a quick and tasty recipe, give bacon-wrapped mushrooms a try!
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