Best 2 Bacon Wrapped Monkfish Recipes
# Bacon-Wrapped Monkfish: A Culinary Delight
Indulge in the exquisite flavors of bacon-wrapped monkfish, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of textures and flavors. This dish elevates the humble monkfish to new heights, encasing it in a crispy bacon blanket that complements the fish's delicate, flaky flesh. Each bite offers a symphony of flavors, from the smoky bacon to the briny monkfish, creating a memorable dining experience. Whether you're a seasoned chef or a home cook looking to impress, this bacon-wrapped monkfish recipe is sure to become a favorite.
**Explore a World of Culinary Delights:**
Dive into a culinary journey with our comprehensive guide to bacon-wrapped monkfish. Discover variations of this classic dish that cater to diverse palates and preferences. From the traditional bacon-wrapped monkfish with a simple lemon-herb sauce to more adventurous creations featuring exotic spices and flavorful glazes, our recipes offer something for every taste. Whether you seek a quick and easy weeknight meal or an elaborate centerpiece for a special occasion, we've got you covered.
**Savor the Simplicity:**
Simplicity takes center stage in our classic bacon-wrapped monkfish recipe. With just a few carefully selected ingredients, you can create a dish that showcases the natural flavors of the monkfish and bacon. A sprinkle of salt and pepper, a squeeze of lemon, and a few herbs are all you need to elevate this dish to perfection.
**Embark on a Culinary Adventure:**
For those seeking a more adventurous culinary experience, our bacon-wrapped monkfish recipes with a variety of sauces and glazes offer a tantalizing array of flavors. Experiment with a zesty lemon-herb sauce, a rich and creamy white wine sauce, or a sweet and tangy honey-mustard glaze. Each sauce or glaze adds a unique dimension to the dish, transforming it into a culinary masterpiece.
**Discover the Perfect Pairing:**
Complete your bacon-wrapped monkfish experience with the perfect wine pairing. Our recommendations include crisp white wines that complement the delicate flavors of the fish, such as Sauvignon Blanc or Pinot Grigio. For a richer experience, opt for a medium-bodied red wine such as Merlot or Cabernet Sauvignon. These wines will enhance the flavors of the bacon and monkfish, creating a harmonious dining experience.
Embark on a culinary adventure with our bacon-wrapped monkfish recipes and savor the exquisite flavors of this delightful dish. From simple to extravagant, our recipes cater to every palate and occasion. Pair your creation with the perfect wine and indulge in a truly memorable dining experience.
VEAL BACON WRAPPED MONKFISH
Steps:
- Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.
- For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.
- Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.
BACON-WRAPPED MONKFISH
Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Lay 1 monkfish tail fillet on a board, sprinkle with thyme leaves and season. Lay the other fillet on top with tapering tip in the opposite direction, so each end has one thick and one thin end butted together.
- Lay the bacon on a board, slightly overlapping and put the monkfish in the centre. Wrap the fish in the rashers so that it holds together quite firmly.
- Heat the grill for 3-5 mins. Line the grill pan, lay the monkfish on it, with the bacon joins underneath.
- Grill for about 7-10 mins until the bacon starts to crisp, then carefully turn over and cook for another 7-10 mins. At the same time, grill the tomato halves. As soon as the monkfish feels firm when pressed on top, remove and leave to stand for 5 mins. Save any pan juices from the paper and drizzle into the vinaigrette. Cut the monkfish into medallions, slightly on the diagonal. Dress the watercress salad with the vinaigrette and juices and divide between four plates. Place monkfish on top, season with pepper and serve tomatoes alongside. Nice with baby new potatoes.
Nutrition Facts : Calories 258 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 1.27 milligram of sodium
Tips:
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor.
- Thick Monkfish: Choose monkfish fillets that are at least 1 inch thick for easier wrapping with bacon.
- Crispy Bacon: Use a good quality bacon that cooks up crispy. Thicker bacon slices are easier to wrap around the monkfish.
- Seasoning: Don't be afraid to experiment with different seasonings for the monkfish. Try a simple salt and pepper rub, or add herbs like thyme, rosemary, or oregano.
- Cooking Temperature: Cook the monkfish to an internal temperature of 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- Resting: Let the monkfish rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Bacon-wrapped monkfish is a delicious and elegant dish that is perfect for a special occasion. The combination of crispy bacon, tender monkfish, and flavorful seasonings creates a truly unforgettable meal. With careful preparation and attention to detail, you can create a restaurant-quality dish in your own kitchen. So next time you're looking for a special seafood dish to impress your friends and family, give bacon-wrapped monkfish a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
