Best 2 Bacon Wrapped Mini Sausages Recipes
**Bacon-Wrapped Mini Sausages: A Scrumptious Appetizer or Party Snack**
If you're looking for an easy and delicious appetizer or party snack, look no further than bacon-wrapped mini sausages. These bite-sized treats are made with just a few simple ingredients and can be cooked in the oven or on the grill. The combination of savory bacon and juicy sausage is sure to please everyone at your party.
The recipes in this article include a classic bacon-wrapped mini sausage recipe, as well as several variations that add extra flavor and excitement. For example, one recipe calls for coating the sausages in brown sugar and chili powder before wrapping them in bacon. Another recipe adds a sweet and tangy glaze to the sausages after they're cooked. And for those who like things a little spicy, there's a recipe for bacon-wrapped mini sausages with a kick of cayenne pepper.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make bacon-wrapped mini sausages. They're perfect for serving at parties, potlucks, or game day gatherings. So fire up your oven or grill and get ready to enjoy these tasty treats!
MINI BACON-WRAPPED SAUSAGES
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 40
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
- Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
- Bake about 20 minutes or until hot and bubbly. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g
BACON WRAPPED MINI SAUSAGES
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Provided by Juliette V
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
- 2. Line in a pan and sprinkle the brown sugar over them.
- 3. Bake at 350 for 20 minutes or until bacon is crispy.
Tips:
- For a crispy bacon wrap, use thin-cut bacon and cook it until it's slightly browned and crispy.
- To prevent the sausages from drying out, cook them over medium heat and don't overcook them.
- If you're using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
- For a fun and festive appetizer, serve the bacon-wrapped mini sausages with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
- To make the bacon-wrapped mini sausages ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they're heated through.
Conclusion:
Bacon-wrapped mini sausages are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They're also a great way to use up leftover bacon and sausage. With just a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you're looking for a fun and festive appetizer, give bacon-wrapped mini sausages a try!
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