Best 4 Bacon Wrapped Mexican Hot Dogs Recipes
Indulge in a culinary adventure with our delectable Bacon-Wrapped Mexican Hot Dogs, a harmonious blend of flavors that will tantalize your taste buds. Picture plump hot dogs, lovingly wrapped in crispy bacon, kissed with a smoky chipotle sauce, and nestled in soft and fluffy buns. These hot dogs are not just a meal; they're a fiesta in your mouth.
Our recipe collection offers a delightful variety of Mexican-inspired hot dog creations to suit every palate. From the classic Bacon-Wrapped Mexican Hot Dog, bursting with traditional flavors, to the adventurous Chorizo and Avocado Hot Dog, each recipe promises a unique and unforgettable experience.
For those who crave a bit of heat, the Chipotle Bacon-Wrapped Hot Dog delivers a spicy kick, while the tangy Tomatillo Salsa Hot Dog offers a refreshing twist. And for those with a sweet tooth, the Pineapple Habanero Hot Dog combines sweet and spicy notes in perfect harmony.
No matter your preference, our Bacon-Wrapped Mexican Hot Dogs are sure to satisfy your cravings. So fire up the grill, gather your friends and family, and embark on a culinary journey that celebrates the vibrant flavors of Mexico.
BACON WRAPPED MEXICAN HOT DOGS
These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!
Provided by Amanda Castillo
Categories One Dish Meal
Time 30m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up tomatoes, onions, and jalapeños (as if making salsa).
- Put to the side (mix them up if you wish or leave separated).
- Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
- At the same time warm up the beans.
- Spread mayonnaise on the hot dog buns.
- Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
- Pour about 1 spoonful of beans over the hot dog.
- Put the tomato, onion, and jalapeños over the beans and hot dog.
- If desired you could sauté some sliced onion and put on the top instead of the raw onion.
Nutrition Facts : Calories 388.6, Fat 19.2, SaturatedFat 7, Cholesterol 29.3, Sodium 787.5, Carbohydrate 38.8, Fiber 6.1, Sugar 5.4, Protein 15.1
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
MEXICAN HOT DOGS
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use high-quality bacon for the best flavor. Thick-cut bacon is also easier to work with.
- Don't overcook the bacon-wrapped hot dogs. The bacon should be crispy but not burnt, and the hot dogs should be cooked through but not dry.
- If you want a more flavorful hot dog, marinate them in your favorite sauce or rub before wrapping them in bacon.
- To make sure the bacon stays wrapped around the hot dogs, use toothpicks or skewers to secure them.
- Serve bacon-wrapped hot dogs with your favorite toppings, such as ketchup, mustard, relish, onions, or chili.
Conclusion:
Bacon-wrapped Mexican hot dogs are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can enjoy these tasty hot dogs anytime. So next time you're looking for a fun and flavorful dish, give bacon-wrapped Mexican hot dogs a try!
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