Best 2 Bacon Wrapped Meat Loaf Recipes

Indulge in a symphony of flavors with our tantalizing bacon-wrapped meatloaf recipes, a culinary masterpiece that combines the irresistible crunch of bacon with the savory goodness of ground beef. Embark on a delightful journey as we unveil two exceptional variations of this classic dish: the classic bacon-wrapped meatloaf and the bacon-wrapped stuffed meatloaf. Both recipes promise an explosion of taste, offering unique twists that cater to every palate. Prepare to tantalize your taste buds with the ultimate comfort food experience.

Here are our top 2 tried and tested recipes!

BACON-WRAPPED MEAT LOAF

Bacon-Wrapped Meat Loaf image

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
SAUCE:
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

Steps:

In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

DAD'S CHEESY BACON WRAPPED MEAT LOAF

Dad's Cheesy Bacon Wrapped Meat Loaf image

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

Provided by Ashley

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 eggs
2 tablespoons ketchup
1 cup dry bread crumbs
1 tablespoon Parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
1 small yellow onion, diced
6 slices bacon
8 ounces sharp Cheddar cheese, cut into quarters
1 tablespoon ketchup

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g

Tips:

Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin that is 80% lean or fattier.
Don't overwork the meatloaf mixture, or it will become tough. Mix just until the ingredients are combined.
Use a variety of seasonings to give the meatloaf flavor. Some good options include garlic, onion, paprika, salt, and pepper.
Wrap the meatloaf tightly in bacon before baking. This will help to keep the meatloaf moist and flavorful.
Bake the meatloaf at a high temperature for a short amount of time. This will help to create a crispy crust and a juicy interior.
Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the juices in the meatloaf.

Conclusion:

Bacon-wrapped meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make a meatloaf that is flavorful, moist, and juicy. So next time you're looking for a hearty and satisfying meal, give bacon-wrapped meatloaf a try. You won't be disappointed!