Best 3 Bacon Wrapped Manchego Stuffed Dates Recipes
Indulge in a delightful culinary journey with our tantalizing Bacon-Wrapped Manchego Stuffed Dates recipes. This article presents a diverse collection of flavor-packed recipes that combine the irresistible smokiness of bacon, the rich creaminess of Manchego cheese, and the natural sweetness of dates. Discover a range of preparations, from classic appetizers to creative main courses, each bursting with unique flavors and textures. Whether you're seeking a showstopping dish for your next party or a delectable weeknight meal, our recipes will guide you to create culinary masterpieces that will impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Provided by AshleyV
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
- Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g
BACON-WRAPPED MANCHEGO-STUFFED DATES
Steps:
- Preheat the oven to 400 degrees F. Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps. Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
Tips:
- Use high-quality ingredients. Fresh, ripe dates, flavorful Manchego cheese, and crispy bacon make all the difference in this dish.
- Don't overcrowd the pan when cooking the bacon. This will prevent it from crisping up evenly.
- If the bacon is not cooked to your liking, you can finish cooking it in the oven.
- Be careful not to overstuff the dates. You want to be able to wrap the bacon around them easily.
- If you are short on time, you can skip the step of stuffing the dates with cheese. The bacon-wrapped dates will still be delicious.
Conclusion:
Bacon-wrapped Manchego stuffed dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a quick and tasty snack, give this recipe a try. You won't be disappointed.
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