Best 4 Bacon Wrapped JalapeÃo Popper Dogs Recipe By Tasty Recipes
**Bacon-Wrapped Jalapeno Popper Dogs: A Culinary Symphony of Smoky, Spicy, and Cheesy Delight**
Prepare to embark on a tantalizing culinary adventure with our exquisite Bacon-Wrapped Jalapeno Popper Dogs. These mouthwatering delights are a perfect blend of smoky bacon, spicy jalapenos, and melted cheese, all wrapped around a succulent hot dog and grilled to perfection. Whether you're hosting a backyard barbecue, a game day party, or simply craving a unique and satisfying meal, these Bacon-Wrapped Jalapeno Popper Dogs are guaranteed to be a hit. With three variations - classic, spicy, and cheesy - there's a flavor profile to satisfy every palate. So, gather your ingredients, fire up your grill, and let's embark on this delicious journey together!
BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns
Provided by Mike Price
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
- Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
- Butterfly the hot dogs.
- Stuff them with a few spoonfuls of the filling.
- Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
- Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
- Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
- Remove the toothpicks and serve in buns with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY
Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 14 poppers
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 325°F (160°C).
- Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
- In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
- Pipe the cream cheese filling into each jalapeño half.
- Wrap each jalapeno in 1 strip of bacon.
- Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
BACON-WRAPPED JALAPENO POPPERS
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
- Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
- Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
- Transfer to the oven and bake until the bacon is crisp, about 25 minutes.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
Tips:
- Choose the right jalapeños: Look for fresh, firm jalapeños that are about 2-3 inches long. Avoid any jalapeños that have blemishes or bruises.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when you're handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños: To remove the seeds and ribs from the jalapeños, cut them in half lengthwise and use a spoon to scoop out the seeds and ribs. You can also use a vegetable peeler to remove the ribs.
- Stuff the jalapeños with your favorite fillings: You can stuff the jalapeños with a variety of fillings, such as cheese, meat, or vegetables. Some popular fillings include cream cheese, cheddar cheese, bacon, sausage, and diced tomatoes.
- Wrap the jalapeños in bacon: Wrap each jalapeño half with a piece of bacon. Make sure the bacon is wrapped tightly around the jalapeño.
- Bake the jalapeños until the bacon is crispy: Bake the jalapeños in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the bacon is crispy.
- Serve the jalapeños hot: Serve the jalapeños hot, with your favorite dipping sauce.
Conclusion:
Bacon-wrapped jalapeño popper dogs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a fun and festive appetizer, give bacon-wrapped jalapeño popper dogs a try. You won't be disappointed!
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