Best 3 Bacon Wrapped Jalapeño Popper Dogs Recipe By Tasty Recipes

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**Unleash Your Taste Buds: Embark on a Culinary Adventure with Bacon-Wrapped Jalapeño Popper Dogs**

Prepare to embark on a tantalizing culinary journey with bacon-wrapped jalapeño popper dogs, a delectable fusion of flavors that will leave your taste buds dancing with delight. This extraordinary dish combines the smokiness of bacon, the spicy kick of jalapeños, and the savory goodness of hot dogs, all wrapped together in a crispy, golden-brown embrace. Get ready to tantalize your senses with this irresistible treat that's perfect for gatherings, game days, or simply satisfying your cravings for something extraordinary. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, including variations such as cheese-stuffed jalapeños and vegetarian options for those with dietary preferences. Dive into a world of flavor and elevate your taste buds to new heights with bacon-wrapped jalapeño popper dogs.

Let's cook with our recipes!

JALAPEñO POPPERS RECIPE BY TASTY



Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeñoes, bacon, cream cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 8 poppers

Number Of Ingredients 3

4 jalapeñoes
8 slices bacon
8 oz cream cheese, softened

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly among the jalapeño shells.
  • Wrap each jalapeño in bacon.
  • Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY



Bacon-wrapped Jalapeño Popper Dogs Recipe by Tasty image

Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns

Provided by Mike Price

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

½ cup cream cheese, room temperature
1 cup shredded cheddar cheese
1 teaspoon garlic powder
¼ teaspoon ground pepper
4 large jalapeñoes
¼ cup brown sugar
4 beef hot dogs
8 strips bacon
4 hot dog buns

Steps:

  • Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
  • Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
  • Butterfly the hot dogs.
  • Stuff them with a few spoonfuls of the filling.
  • Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
  • Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
  • Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
  • Remove the toothpicks and serve in buns with your desired toppings.
  • Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Tips:

  • Choose the right jalapeños: Select medium-sized jalapeños that are firm and have a deep green color. Avoid jalapeños that are too large or have blemishes or bruises.
  • Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin and eyes. Wear gloves when cutting or seeding the jalapeños to protect yourself.
  • Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
  • Use a variety of fillings: You can fill the jalapeños with a variety of fillings, such as cream cheese, cheddar cheese, mozzarella cheese, or cooked sausage. You can also add spices, herbs, or vegetables to the filling.
  • Cook the jalapeño poppers until they are golden brown and crispy: This will ensure that the filling is melted and bubbly and the bacon is cooked through.

Conclusion:

Bacon-wrapped jalapeño popper dogs are the perfect party food. They are easy to make, delicious, and always a hit with guests. With a few simple tips, you can make the perfect bacon-wrapped jalapeño popper dogs every time. So next time you're looking for a fun and easy appetizer, give bacon-wrapped jalapeño popper dogs a try. You won't be disappointed!

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