Best 6 Bacon Wrapped Hotdogs Recipes
Attention all bacon and hotdog lovers! This recipe article offers a delectable twist on your favorite ballpark snack. Get ready to tantalize your taste buds with our bacon-wrapped hotdogs, prepared with both air fryer and oven methods. Air fryer bacon-wrapped hotdogs provide a healthier alternative, ensuring a crispy bacon exterior and a juicy hotdog interior. On the other hand, oven-baked bacon-wrapped hotdogs deliver a classic crunch and smoky flavor, perfect for backyard barbecues. Both methods promise an explosion of flavors that will leave you craving more. Join us on this culinary journey as we explore the art of creating these irresistible bacon-wrapped hotdogs, complete with step-by-step instructions and mouthwatering images.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
FRIED BACON WRAPPED HOT DOG
An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Provided by Amy Burrows
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g
BACON-WRAPPED HOT DOGS
Provided by Food Network Kitchen
Time 25m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
SWEET BACON WRAPPED HOT DOGS
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Provided by quick meal
Categories Meat
Time 35m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
- Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
- Place a toothpick to hold bacon on the hot dog.
- Place in a large baking dish.
- Sprinkle with brown sugar (you could use more or less depending on your tastes).
- Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
Tips:
- Choose high-quality hot dogs: Use plump, juicy hot dogs made with high-quality meat for the best flavor.
- Use thick-cut bacon: Thick-cut bacon will provide a crispy, smoky flavor to your hot dogs.
- Wrap the hot dogs tightly with bacon: Make sure the bacon is wrapped tightly around the hot dogs so that it doesn't fall off during cooking.
- Secure the bacon with toothpicks: If you're worried about the bacon falling off, you can secure it with toothpicks.
- Cook the hot dogs over medium heat: This will help to prevent the bacon from burning.
- Cook the hot dogs until the bacon is crispy: The bacon should be crispy and browned all over.
- Serve the hot dogs immediately: Bacon-wrapped hot dogs are best served immediately, while the bacon is still crispy.
Conclusion:
Bacon-wrapped hot dogs are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or weeknight dinners. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and tasty meal, give bacon-wrapped hot dogs a try.
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