Best 6 Bacon Wrapped Hot Dog Miku Recipes
Calling all bacon lovers, hot dog enthusiasts, and Miku fans! Discover the ultimate fusion of flavors with our tantalizing Bacon-Wrapped Hot Dog Miku recipe. This delectable dish combines the savory smokiness of bacon, the juicy goodness of hot dogs, and the vibrant colors of Miku, the beloved virtual singer. Indulge in a symphony of flavors as the crispy bacon mingles with the tender hot dog, all while being enveloped in a vibrant green onion blanket. Prepare to embark on a culinary journey that will leave your taste buds dancing and your anime fandom soaring. Our recipe guide includes step-by-step instructions, cooking tips, and variations to suit your preferences. Get ready to impress your friends and family with this unique and delicious creation that pays homage to the world of anime and satisfies your cravings for a mouthwatering meal.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
BACON WRAPPED HOT DOGS IN THE OVEN
Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes.
Provided by Maya Krampf
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper for easy cleanup, then place an oven-safe rack over the baking sheet.
- Cut diagonal slits in each hot dog, about an inch apart. Wrap the bacon around the hot dogs and secure with toothpicks on each end.
- Sprinkle the bacon wrapped hot dogs with garlic powder and chili powder.
- Place the bacon wrapped hot dogs on the baking sheet fitted with the rack. Bake for 15-20 minutes, until bacon is crispy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 1.1 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, Sodium 1.1 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
FRIED BACON WRAPPED HOT DOG
An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Provided by Amy Burrows
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g
BACON-WRAPPED HOT DOG BITES
Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.
Provided by My Food and Family
Categories Spices
Time 39m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
- Place, seam-sides down, in foil-lined rimmed baking sheet.
- Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible results. Look for high-quality bacon, hot dogs, and cheese.
- Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor to the hot dogs. Cook the bacon until it is crispy and slightly browned.
- Use a variety of cheeses: Feel free to experiment with different types of cheese. Some popular choices include cheddar, mozzarella, and pepper jack.
- Don't overcook the hot dogs: Hot dogs are best when they are cooked until they are heated through, but not overcooked. Overcooked hot dogs can become tough and dry.
- Serve with your favorite toppings: There are many different ways to serve bacon-wrapped hot dogs. Some popular toppings include ketchup, mustard, relish, and sauerkraut.
Conclusion:
Bacon-wrapped hot dogs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, and tailgating. With a few simple ingredients and a little bit of time, you can easily make bacon-wrapped hot dogs at home. So next time you are looking for a quick and easy meal, give bacon-wrapped hot dogs a try. You won't be disappointed!
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