Best 6 Bacon Wrapped Hot Dog Appetizers Recipes

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Indulge in a tantalizing culinary experience with our irresistible Bacon-Wrapped Hot Dog Appetizers, a delightful treat that will elevate any gathering. These bite-sized morsels are crafted with savory hot dogs, meticulously wrapped in crispy bacon strips, then grilled or baked to perfection. Each appetizer bursts with a symphony of flavors, where the smokiness of the bacon harmonizes with the juicy hot dogs, creating a delightful explosion in every bite. Accompanied by three tantalizing dipping sauces - a tangy mustard sauce, a creamy horseradish sauce, and a sweet and spicy chili sauce - these appetizers offer a customizable taste adventure that caters to every palate. Whether you're hosting a lively party or seeking a delectable snack, our Bacon-Wrapped Hot Dog Appetizers are guaranteed to be the star of the show.

Let's cook with our recipes!

BACON WRAPPED HOT DOGS



Bacon Wrapped Hot Dogs image

I add a little extra pepper.

Provided by Tanya Gordon

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 4

9 slice oscar mayer bacon, cut in half
6 hot dogs cut into thirds
1/3 c packed brown sugar
1/2 tsp ground red pepper (cayenne)

Steps:

  • 1. Heat oven to 400°
  • 2. wrap bacon pieces around each hot dog piece. Roll in sugar-pepper mixture. Place seam side down on foil lined pan, to reduce clean-up.
  • 3. Bake 22-25 minutes or until bacon is crisp and golden, turning after about 12 min.

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

BACON-WRAPPED HOT DOG BITES



Bacon-Wrapped Hot Dog Bites image

Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.

Provided by My Food and Family

Categories     Spices

Time 39m

Yield 18 servings

Number Of Ingredients 4

9 slices OSCAR MAYER Bacon, cut in half
6 OSCAR MAYER Wieners, cut into thirds
1/3 cup packed brown sugar
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
  • Place, seam-sides down, in foil-lined rimmed baking sheet.
  • Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES



Smoky Bacon-Wrapped Hot Dog Appetizer Bites image

Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 16 servings

Number Of Ingredients 2

16 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, each cut into 4 pieces

Steps:

  • Heat oven to 400ºF.
  • Wrap bacon around frank pieces; secure with wooden toothpicks.
  • Place on rimmed baking sheet.
  • Bake 25 min. or until bacon is crisp, turning after 15 min.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BACON-WRAPPED HOT DOG APPETIZERS



Bacon-Wrapped Hot Dog Appetizers image

As much as folks like the classic appetizer pigs in a blanket, you'll find that some prefer them with a twist: all wrapped up in bacon!

Provided by My Food and Family

Categories     Meal Recipes

Time 39m

Yield 18 servings

Number Of Ingredients 5

9 slices OSCAR MAYER Lower Sodium Bacon, cut in half
6 OSCAR MAYER Wieners, cut into thirds
1/3 cup packed light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. chipotle chile pepper powder

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each wiener piece; roll in combined sugar, cinnamon and chile pepper powder until evenly coated.
  • Place, seam sides down, on foil-covered rimmed baking sheet.
  • Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SWEET BACON WRAPPED HOT DOGS



Sweet Bacon Wrapped Hot Dogs image

A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

Provided by quick meal

Categories     Meat

Time 35m

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 3

12 hot dogs
1/2 cup brown sugar
20 slices bacon

Steps:

  • Preheat oven to 400.
  • Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
  • Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
  • Place a toothpick to hold bacon on the hot dog.
  • Place in a large baking dish.
  • Sprinkle with brown sugar (you could use more or less depending on your tastes).
  • Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.

Tips:

  • Choose the right hot dogs: Look for high-quality hot dogs made with fresh, lean meat. Avoid hot dogs that are loaded with fillers and preservatives.
  • Use a good quality bacon: Thick-cut bacon will provide the best results. Make sure the bacon is fresh and not too dry.
  • Cook the bacon until it is crispy: This will help to keep the hot dogs from getting soggy.
  • Don't overcook the hot dogs: Overcooked hot dogs will be tough and chewy. Cook them just until they are heated through.
  • Serve the hot dogs immediately: Bacon-wrapped hot dogs are best served hot off the grill.

Conclusion:

Bacon-wrapped hot dogs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a few simple tips, you can make sure that your bacon-wrapped hot dogs are perfect every time. So fire up the grill and get cooking!

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