Best 2 Bacon Wrapped Honey Bourbon Shrimp Recipes
**Dive into a culinary adventure with our enticing Bacon-Wrapped Honey Bourbon Shrimp, where succulent shrimp are lovingly embraced by crispy bacon, glazed with a tantalizing honey bourbon sauce, and grilled to perfection.**
Elevate your taste buds with this harmonious blend of sweet, savory, and smoky flavors in every bite. Our recipe collection offers variations to suit your every craving, from a classic honey bourbon glaze to a spicy Sriracha upgrade, and even a tantalizing pineapple twist. We'll guide you through each step, ensuring your shrimp skewers emerge from the grill as golden-brown masterpieces, ready to steal the show at your next gathering or intimate dinner. So, prepare to indulge in this extraordinary dish that promises an explosion of flavors with every bite.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the bacon wrapping and grilling.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure the bacon is wrapped tightly around the shrimp so that it doesn't fall off during cooking.
- Cook the shrimp over medium heat so that they have time to cook through without burning.
- Baste the shrimp with the honey bourbon glaze every few minutes to keep them moist and flavorful.
Conclusion:
Bacon-wrapped honey bourbon shrimp is a delicious and easy appetizer or main course that is perfect for any occasion. The shrimp are succulent and flavorful, and the bacon adds a crispy and smoky flavor. The honey bourbon glaze is the perfect finishing touch, adding a sweet and tangy flavor that balances out the smokiness of the bacon. This dish is sure to be a hit with your friends and family, and it's easy enough to make for a weeknight meal.
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