Best 3 Bacon Wrapped Ground Beef Roll Recipes
Prepare to tantalize your taste buds with a culinary journey like no other as we delve into the realm of bacon-wrapped ground beef rolls, an explosion of flavors that will leave you craving for more. These delectable bites combine the irresistible crunch of bacon with the savory goodness of ground beef, forming a symphony of textures and tastes.
Our recipe collection offers a diverse selection of bacon-wrapped ground beef roll variations, each promising a unique culinary experience. From the classic combination of bacon and ground beef to more adventurous options infused with herbs, spices, and delectable fillings, these recipes cater to every palate.
For those who appreciate a traditional twist, our classic bacon-wrapped ground beef roll recipe delivers a timeless taste. Savor the harmonious blend of crispy bacon, tender ground beef, and a hint of garlic powder, all rolled into a perfect一口サイズのおつまみ.
If you seek a burst of zesty flavors, our bacon-wrapped ground beef rolls with a kick recipe is sure to satisfy. This tantalizing variation incorporates a spicy filling of diced jalapeños, cilantro, and a touch of cayenne pepper, adding an extra layer of heat that will ignite your taste buds.
For a more sophisticated palate, our bacon-wrapped ground beef rolls with a creamy mushroom filling recipe offers a luxurious twist. Plump mushrooms sautéed in a rich sauce are nestled within the bacon-wrapped ground beef, creating a decadent and savory combination that will impress even the most discerning food connoisseurs.
And for those who love the smoky allure of barbecue, our bacon-wrapped ground beef rolls with barbecue sauce recipe is a must-try. Generously basted in a homemade barbecue sauce, these rolls deliver a tantalizing blend of sweet, tangy, and smoky flavors that will transport you to a backyard barbecue paradise.
With our comprehensive selection of bacon-wrapped ground beef roll recipes, you'll discover a world of culinary possibilities. So, fire up your grill or preheat your oven and embark on a journey of flavor exploration that will leave you utterly satisfied.
BACON WRAPPED & BUFFALO STUFFED CABBAGE ROLLS
When visiting a family farm in Kansas, we ended up bringing home quite a few pounds of bison. Bison is a wonderfully lean meat with deep flavor that is perfect for using in recipes like this. Following is my recipe for awesome stuffed cabbage rolls, wrapped with Bacon!! You can substitute ground beef or venison as well.
Provided by Martha Ray Deen
Categories Wild Game
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. mix together all meat/veggie/rice ingredients and spoon into boiled cabbage leaves. roll up the leaves from stem to outside, securing if needed with toothpicks until all have been rolled. (wrap as tightly as you can without tearing the leaves)
- 2. wrap each roll with a piece of bacon and place into medium heat skillet (one that has a lid and is oven proof)
- 3. brown on all sides, being careful when turning as to not tear the bacon
- 4. When all sides have been nicely browned, pour the tomato sauce over all, mostly concentrating on the areas between the rolls, don't cover them all with sauce (so the tops can brown nicely).
- 5. Bake at 350 degrees for about 30-45 minutes (depending on how large your rolls are, I fit 8 into a 12" cast iron skillet), spooning sauce over the rolls as you feel necessary. To serve the rolls, remove from pan, and spoon some of the pan sauce over them.
BACON WRAPPED HAMBURGERS
This is great! The bacon makes the hamburgers so tender!
Provided by Jan
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 24.4 g, Cholesterol 99.8 mg, Fat 19.8 g, Fiber 1.3 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 841.7 mg, Sugar 1.5 g
QUICK BACON-WRAPPED BEEF PATTIES
"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. , Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes. , Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 1099mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend is ideal.
- Season the ground beef generously with salt, pepper, and garlic powder. You can also add other spices, such as chili powder, cumin, or smoked paprika.
- Form the ground beef mixture into a tight log. This will help it stay together when it's wrapped in bacon.
- Use thick-cut bacon for the best results. Overlapping the bacon slices will help to keep the ground beef from drying out.
- Cook the bacon-wrapped ground beef roll over medium heat. This will help to prevent the bacon from burning.
- Use a meat thermometer to ensure that the ground beef is cooked to your desired doneness. The internal temperature should reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the bacon-wrapped ground beef roll rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat.
Conclusion:
Bacon-wrapped ground beef roll is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ground beef, and it's also a fun and festive dish to serve at parties. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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