Best 3 Bacon Wrapped Grilled Chicken Salad With Avocado And Lime Recipes
**Bacon-Wrapped Grilled Chicken Salad with Avocado and Lime: A Flavorful and Nutritious Dish to Delight Your Taste Buds**
Indulge in a culinary symphony of flavors with our tantalizing Bacon-Wrapped Grilled Chicken Salad with Avocado and Lime. This vibrant dish is a perfect blend of smoky bacon, succulent chicken, creamy avocado, zesty lime, and a medley of fresh greens. Grilled to perfection, the chicken is wrapped in crispy bacon, adding a delightful crunch and savoriness to every bite. The avocado provides a velvety texture and healthy fats, while the lime adds a refreshing citrusy tang that brightens up the entire salad. Served on a bed of mixed greens, this salad is a symphony of textures and flavors that will leave you craving more.
**Additional Recipes to Explore:**
1. **Grilled Chicken Caesar Salad:** Experience a classic with a twist as grilled chicken takes center stage in this Caesar salad.
2. **Chicken and Avocado Salad Sandwiches:** Enjoy a quick and easy lunch option with these flavorful chicken and avocado salad sandwiches.
3. **Chicken Salad Lettuce Wraps:** Discover a healthier alternative to traditional wraps with these crisp lettuce wraps filled with chicken salad.
4. **Avocado and Chicken Salad Stuffed Avocados:** Elevate your avocado toast game with this creative recipe that combines chicken salad and avocado into a satisfying meal.
5. **Chicken Avocado Salad with Honey Mustard Dressing:** Add a touch of sweetness and tang with this honey mustard dressing that complements the chicken and avocado salad perfectly.
6. **Chicken and Avocado Salad Crostini:** Elevate your party appetizers with these delightful crostini topped with chicken and avocado salad.
7. **Southwest Chicken Salad with Avocado and Lime Dressing:** Embark on a culinary journey to the Southwest with this flavorful salad featuring grilled chicken, avocado, and a zesty lime dressing.
HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice
Provided by Robert Broadfoot
Categories Lunch
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine all the ingredients for the chicken marinade.
- Toss in the chicken thighs and marinate for at least one hour.
- In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- Slice cooked chicken thighs and add to the salad bowl.
- In a small bowl, combine all the ingredients for the dressing. Mix well.
- Toss the salad with the dressing and serve immediately.
- Enjoy!
Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams
GRILLED BACON-WRAPPED CHICKEN TENDERS
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 9.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 2.9 g, Sodium 1181.7 mg, Sugar 8.6 g
SUNNY'S GRILLED CHICKEN AND AVOCADO BACON SLIDERS
Provided by Sunny Anderson
Categories main-dish
Time 2h10m
Yield 12 sliders
Number Of Ingredients 19
Steps:
- For the chicken and marinade: Gently press each thigh between 2 pieces of plastic wrap to flatten (do this with a rolling pin, it's less brutal than pounding). Season the chicken on both sides with salt and pepper. Place the chicken in a large resealable plastic bag with the oil, cumin and lime zest and juice. Seal the bag and squish everything around until everything is coated by everything. Rest on the counter for 1 hour.
- For the spread: In a medium bowl, add the cilantro, bacon, avocado, tomatoes and hot sauce if using. Fold to combine gently so the tomatoes don't get mashed, then taste and season with a pinch of salt if needed. Cover by placing plastic wrap directly on the top of the spread and refrigerate until using.
- For the caramelized onions: In a large pot on low heat (or in a pot over the indirect heat area of a grill), add the onions, olive oil, butter, a pinch of salt and a few grinds of pepper. Cook, stirring every other minute or so, until the onions are tender and a deep golden brown, about 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the chicken from the bag, shaking off excess marinade. Place the chicken over the direct heat of the grill (or on the grill pan). Once the chicken releases from the grill and can be flipped, flip it to the indirect heat side of the grill (or lower the heat on the grill pan) and grill until cooked through, just 3 to 4 minutes more. Remove the chicken to a cutting board and cover with aluminum foil for 10 minutes. Roughly chop the chicken.
- To assemble and serve. Build each burger in this order, starting at the bottom with: the bottom bun, slice of cheese, big scoop of chicken and caramelized onions and the top roll slathered with tons of avocado spread.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier bacon wrap, cook the bacon slices in a single layer in a preheated oven at 400°F (200°C) for 10-12 minutes.
- If you don't have a grill, you can cook the chicken and bacon in a grill pan over medium-high heat.
- To make the salad dressing, use a blender or food processor to combine all the ingredients until smooth.
- For a more flavorful salad, use a variety of salad greens, such as romaine lettuce, arugula, and spinach.
- To add a crunchy texture to the salad, top it with crumbled bacon, chopped nuts, or crispy shallots.
Conclusion:
This bacon-wrapped grilled chicken salad with avocado and lime is a delicious and healthy meal that can be enjoyed for lunch or dinner. The chicken is tender and juicy, the bacon is crispy, and the avocado and lime add a refreshing flavor. The salad is also packed with nutrients, including protein, fiber, and healthy fats. Whether you're looking for a quick and easy weeknight meal or a healthy dish to bring to a potluck, this salad is sure to please everyone.
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