Best 4 Bacon Wrapped Green Beans Soy Recipes
Embark on a culinary adventure with our collection of bacon-wrapped green beans recipes, a delightful symphony of flavors that will tantalize your taste buds. These recipes elevate the classic combination of bacon and green beans to new heights, offering a range of options to suit every palate. From the tangy burst of lemon and garlic to the smoky allure of paprika and chili flakes, each recipe promises a unique taste experience. Whether you prefer a quick and easy skillet dish or a more elaborate oven-baked creation, we have you covered. With step-by-step instructions and helpful tips, these recipes ensure that every bite is a moment of pure bliss. So, gather your ingredients, fire up your stove or oven, and prepare to indulge in the irresistible charm of bacon-wrapped green beans like never before!
Let's cook with our recipes!
BACON-WRAPPED SWEET GREEN BEAN BUNDLES
A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.
Provided by Linnea Wittenburg Bennett
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Spray a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
- Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
- Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g
BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BACON WRAPPED GREEN BEANS
Make and share this Bacon Wrapped Green Beans recipe from Food.com.
Provided by Angel91805
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
- Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
- Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
- In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 192.4, Fat 12.4, SaturatedFat 6.7, Cholesterol 28.3, Sodium 162.2, Carbohydrate 19.6, Fiber 2.3, Sugar 16.1, Protein 2.6
BACON WRAPPED GREEN BEANS
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Provided by tellinglaurel
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
- Bake in the preheated oven until browned and heated through, about 20 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g
Tips:
- Trim the green beans evenly: This will help them cook evenly and look more presentable.
- Use high-quality bacon: Thick-cut bacon will add more flavor and richness to the dish.
- Wrap the green beans tightly with bacon: This will help keep them from falling apart during cooking.
- Cook the green beans until the bacon is crispy and the green beans are tender: This will ensure that the dish is cooked through and has the best flavor.
- Serve the green beans immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Bacon-wrapped green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to get your daily dose of vegetables, and they are also a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a side dish that will wow your guests, give bacon-wrapped green beans a try.
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